1. Fibre, protein and mineral fortification of wheat bread through milled and fermented brewer’s spent grain enrichment

   • Deborah M. Waters
   • Fritz Jacob
   • Emanuele Zannini

   Original Paper 15 August 2012 Pages: 767 - 778

   

2. Study on the changing concentration of ethyl carbamate in yellow rice wine during production and storage by gas chromatography/mass spectrometry

   • Hongmiao Wu
   • Li Chen
   • Liuye Mo

   Original Paper 18 August 2012 Pages: 779 - 782

   

3. Production of (2E)-hexenal by a hydroperoxide lyase from Amaranthus tricolor and salt-adding steam distillation for the separation

   • Jie Xiong
   • Xiangzhen Kong
   • Yufei Hua

   Original Paper 18 August 2012 Pages: 783 - 792

   

4. Effect of ethanol treatment on quality and antioxidant activity in postharvest broccoli florets

   • Feng Xu
   • Xuehong Chen
   • Yonghua Zheng

   Original Paper 19 August 2012 Pages: 793 - 800

   

5. Effect of combined treatment of hydrolysis and polymerization with transglutaminase on β-lactoglobulin antigenicity

   • Isabele Serimarco Sabadin
   • Mariana Battaglin Villas-Boas
   • Flavia Maria Netto

   Original Paper 19 August 2012 Pages: 801 - 809

   

6. Effects of molecular structure on the calcium-binding properties of phosphopeptides

   • Hong Zong
   • Lijuan Peng
   • Fengqin Feng

   Original Paper 21 August 2012 Pages: 811 - 816

   

7. Antioxidant capacity, scavenger activity, and ellagitannins content from commercial oak pieces used in winemaking

   • António M. Jordão
   • Ana C. Correia
   • Maria L. González SanJosé

   Original Paper 22 August 2012 Pages: 817 - 825

   

8. Analysis and stereodifferentiation of linalool in Theobroma cacao and cocoa products using enantioselective multidimensional gas chromatography

   • Hans-Georg Schmarr
   • Karl-Heinz Engel

   Original Paper 24 August 2012 Pages: 827 - 834

   

9. Real-time PCR method for the detection of figwort mosaic virus (FMV) to complement the FMV 34S promoter-specific PCR assay used for screening of genetically modified plants

   • Dominik Moor
   • Marianne Liniger
   • Richard Felleisen

   Original Paper 28 August 2012 Pages: 835 - 842

   

10. Two quantitative hexaplex real-time PCR systems for the detection and quantification of DNA from twelve allergens in food

    • René Köppel
    • Franziska van Velsen-Zimmerli
    • Thomas Bucher

    Original Paper 01 September 2012 Pages: 843 - 852

11. Electrospray ionization mass spectrometry fingerprinting of Brazilian cachaças produced in copper alembic and in stainless-steel column stills

    • Andrea Carrara Geöcze
    • Evelyn de Souza Oliveira
    • Helmuth G. L. Siebald

    Original Paper 13 September 2012 Pages: 853 - 859

    

12. Development of gluten-free fresh egg pasta based on oat and teff flour

    • Anna-Sophie Hager
    • Fabian Lauck
    • Elke K. Arendt

    Original Paper 14 September 2012 Pages: 861 - 871

    

13. UPLC-ESI-MS/MS for determining trans- and cis-vitamin K₁ in infant formulas: method and applications

    • Baifeng Huang
    • Feifei Zheng
    • Yiping Ren

    Original Paper 14 September 2012 Pages: 873 - 879

    

14. Identification of the odour-active aldehyde trans-4,5-epoxy-(E,Z)-2,7-decadienal in yuzu (Citrus junos Sieb. ex Tanaka)

    • Hironari Miyazato
    • Seiji Hashimoto
    • Shuichi Hayashi

    Original Paper 14 September 2012 Pages: 881 - 891

    

15. Binding properties of apoferritin to nicotinamide and calcium

    • Fei Liu
    • Bingjian Du
    • Xiaojing Leng

    Original Paper 15 September 2012 Pages: 893 - 899

    

16. 2-Dodecylcyclobutanone as an irradiation dose indicator to identify and estimate original dose in irradiated ground beef

    • Yueliang Zhao
    • Feng Wang
    • Yiming Ha

    Original Paper 16 September 2012 Pages: 901 - 906

    

17. Lipase-catalyzed transesterification synthesis of citronellyl acetate in a solvent-free system and its reaction kinetics

    • Jian Xiong
    • Ya-Juan Huang
    • Hua Zhang

    Original Paper 16 September 2012 Pages: 907 - 914

    

18. Synergistic effect of lecithins for tocopherols: lecithin-based regeneration of α-tocopherol

    • Martin Doert
    • Karolina Jaworska
    • Lothar W. Kroh

    Original Paper 19 September 2012 Pages: 915 - 928

    

19. Authentication of the most important species of rockfish by means of fins

    • Montserrat Espiñeira
    • Juan M. Vieites

    Original Paper 19 September 2012 Pages: 929 - 937

    

20. Different metabolic and absorption patterns of betaine in response to dietary intake of whole-wheat grain, wheat aleurone or rye aleurone in catheterized pigs

    • Christian Clement Yde
    • Jeroen Jasper Jansen
    • Knud Erik Bach Knudsen

    Original Paper 19 September 2012 Pages: 939 - 949

    

21. Construction of recombinant industrial brewer’s yeast with lower diacetyl production and proteinase A activity

    • Jun Lu
    • Jian Dong
    • Dongguang Xiao

    Original Paper 19 September 2012 Pages: 951 - 961

    

22. Influence of sulphur application on protein quality, fatty acid composition and nitrogen fixation of white lupin (Lupinus albus L.)

    • E. Cazzato
    • V. Laudadio
    • V. Tufarelli

    Original Paper 22 September 2012 Pages: 963 - 969

23. Single nucleotide polymorphisms (SNPs) in key cytokines may modulate food allergy phenotypes

    • Paula Brown
    • Bindukumar Nair
    • Stanley A. Schwartz

    Original Paper 23 September 2012 Pages: 971 - 980

    

24. Improvement of functional properties of ovalbumin phosphorylated by dry-heating in the presence of pyrophosphate

    • Lei Lv
    • Yujie Chi

    Original Paper 25 September 2012 Pages: 981 - 987