1. Targeting Carbohydrates and Polyphenols for a Healthy Microbiome and Healthy Weight

   • Matthias Van Hul
   • Patrice D. Cani

   Diabetes and Obesity (CB Chan, Section Editor) Open access 03 June 2019 Pages: 307 - 316

   

2. Under-Recognizing Malnutrition in Hospitalized Obese Populations: The Real Paradox

   • Kavita Sharma
   • Kris M. Mogensen
   • Malcolm K. Robinson

   Diabetes and Obesity (CB Chan, Section Editor) 16 August 2019 Pages: 317 - 322

3. Measuring the Power of Food Marketing to Children: a Review of Recent Literature

   • Charlene Elliott
   • Emily Truman

   Diabetes and Obesity (CB Chan, Section Editor) 20 November 2019 Pages: 323 - 332

4. Insights on the Influence of Sugar Taxes on Obesity Prevention Efforts

   • Melissa A. Fernandez
   • Kim D. Raine

   Diabetes and Obesity (CB Chan, Section Editor) Open access 08 June 2019 Pages: 333 - 339

   

5. Ketogenic Diet: from the Historical Records to Use in Elite Athletes

   • Matthew B. Kaspar
   • Kerstin Austin
   • Menaka Sarav

   Gastroenterology, Critical Care, and Lifestyle Medicine (SA McClave, Section Editor) 12 November 2019 Pages: 340 - 346

6. Impact of Soluble Fiber in the Microbiome and Outcomes in Critically Ill Patients

   • Carla Venegas-Borsellino
   • Minkyung Kwon

   Gastroenterology, Critical Care, and Lifestyle Medicine (SA McClave, Section Editor) 07 November 2019 Pages: 347 - 355

7. Practices Involved in the Enteral Delivery of Drugs

   • Kathryn S. Bandy
   • Stephanie Albrecht
   • Stephen A. McClave

   Gastroenterology, Critical Care, and Lifestyle Medicine (SA McClave, Section Editor) 12 October 2019 Pages: 356 - 362

8. Mitochondrial Dysfunction in Critical Illness: Implications for Nutritional Therapy

   • Stephen A. McClave
   • Paul E. Wischmeyer
   • Arthur R. H. van Zanten

   Gastroenterology, Critical Care, and Lifestyle Medicine (SA McClave, Section Editor) 12 November 2019 Pages: 363 - 373

   

9. Multiple Health Benefits and Minimal Risks Associated with Vegetarian Diets

   • Jason P. Rocha
   • Janese Laster
   • Nihar U. Shah

   Gastroenterology, Critical Care, and Lifestyle Medicine (SA McClave, Section Editor) 08 November 2019 Pages: 374 - 381

10. Protein Supplementation in Sport: Source, Timing, and Intended Benefits

    • Martin Huecker
    • Menaka Sarav
    • Janese Laster

    Gastroenterology, Critical Care, and Lifestyle Medicine (SA McClave, Section Editor) 11 November 2019 Pages: 382 - 396

11. Premixed vs Compounded Parenteral Nutrition: Effects of Total Parenteral Nutrition Shortage on Clinical Practice

    • Sara L. Bonnes
    • Kerstin E. Austin
    • Bradley R. Salonen

    Gastroenterology, Critical Care, and Lifestyle Medicine (SA McClave, Section Editor) 05 November 2019 Pages: 397 - 401

12. Ketogenic Diet: an Endocrinologist Perspective

    • Aravind Reddy Kuchkuntla
    • Meera Shah
    • Manpreet S. Mundi

    Gastroenterology, Critical Care, and Lifestyle Medicine (SA McClave, Section Editor) 08 November 2019 Pages: 402 - 410

13. A Systematic Review of the Effect of Retail Food Environment Interventions on Diet and Health with a Focus on the Enabling Role of Public Policies

    • Catherine L. Mah
    • Gabriella Luongo
    • Brian K. Lo

    Cardiovascular Disease (JHY Wu, Section Editor) Open access 03 December 2019 Pages: 411 - 428