1. The Influence of Sedentary Behavior on Cancer Risk: Epidemiologic Evidence and Potential Molecular Mechanisms

   • Carmen Jochem
   • Birgit Wallmann-Sperlich
   • Michael F. Leitzmann

   Cancer (MF Leitzmann, Section Editor) 18 March 2019 Pages: 167 - 174

   

2. The Obesity Paradox in Cancer: Epidemiologic Insights and Perspectives

   • Dong Hoon Lee
   • Edward L. Giovannucci

   Cancer (MF Leitzmann, Section Editor) 25 May 2019 Pages: 175 - 181

3. Coffee Drinking and Reduced Risk of Liver Cancer: Update on Epidemiological Findings and Potential Mechanisms

   • Manami Inoue
   • Shoichiro Tsugane

   Cancer (MF Leitzmann, Section Editor) 11 April 2019 Pages: 182 - 186

4. Nutritional Metabolomics in Cancer Epidemiology: Current Trends, Challenges, and Future Directions

   • Emma E. McGee
   • Rama Kiblawi
   • A. Heather Eliassen

   Cancer (MF Leitzmann, Section Editor) 25 May 2019 Pages: 187 - 201

5. Correction to: Nutritional Metabolomics in Cancer Epidemiology: Current Trends, Challenges, and Future Directions

   • Emma E. McGee
   • Rama Kiblawi
   • A. Heather Eliassen

   Correction 13 June 2019 Pages: 202 - 202

6. Vitamin D₃ from Ultraviolet-B Exposure or Oral Intake in Relation to Cancer Incidence and Mortality

   • William B. Grant
   • Meis Moukayed

   Cancer (MF Leitzmann, Section Editor) 04 May 2019 Pages: 203 - 211

7. The Impact of Diet on Breast Cancer Outcomes

   • Lai Xu
   • Lindsay L. Peterson

   Cancer (MF Leitzmann, Section Editor) 07 June 2019 Pages: 212 - 221

8. Does Alcohol Use Affect Cancer Risk?

   • Jürgen Rehm
   • Isabelle Soerjomataram
   • Kevin D. Shield

   Cancer (MF Leitzmann, Section Editor) 20 March 2019 Pages: 222 - 229

   

9. Carbohydrate Nutrition and the Risk of Cancer

   • Christian A. Maino Vieytes
   • Hania M. Taha
   • Anna E. Arthur

   Cancer (MF Leitzmann, Section Editor) Open access 20 March 2019 Pages: 230 - 239

   

10. Effect of Formulation, Labelling, and Taxation Policies on the Nutritional Quality of the Food Supply

    • Stefanie Vandevijvere
    • Lana Vanderlee

    Public Health Nutrition (T Gill, Section Editor) 18 July 2019 Pages: 240 - 249

11. Food and Beverage Price Promotions: an Untapped Policy Target for Improving Population Diets and Health

    • Kathryn Backholer
    • Gary Sacks
    • Adrian J. Cameron

    Public Health Nutrition (T Gill, Section Editor) 12 July 2019 Pages: 250 - 255

12. Nutrition and Metabolic Profiles in the Natural History of Dementia: Recent Insights from Systems Biology and Life Course Epidemiology

    • Sophie Lefèvre-Arbogast
    • Maude Wagner
    • Cécilia Samieri

    Cardiovascular Disease (JHY Wu, Section Editor) 16 July 2019 Pages: 256 - 269

    

13. Quantity, Quality, and Timing of Carbohydrate Intake and Blood Pressure

    • Stephanie S. Byun
    • Zara K. Mayat
    • Nour Makarem

    Cardiovascular Disease (JHY Wu, Section Editor) 29 May 2019 Pages: 270 - 280

    

14. The Endocrine Role of Bone in Cardiometabolic Health

    • Rosemary DeLuccia
    • May Cheung
    • Deeptha Sukumar

    Cardiovascular Disease (JHY Wu, Section Editor) 11 July 2019 Pages: 281 - 294

    

15. Metabolomic Insights into the Effects of Breast Milk Versus Formula Milk Feeding in Infants

    • Mimi Phan
    • Shabnam R. Momin
    • Alexis C. Wood

    Maternal and Childhood Nutrition (AC Wood, Section Editor) 15 June 2019 Pages: 295 - 306