Over-intake, not White Rice per se, is to Blame in Type-2 Diabetes Shigeru YamamotoSaiko Shikanai Invited Commentary 09 April 2015 Pages: 111 - 113
The Role of Copper in Human Diet and Risk of Dementia Rosanna SquittiFranca TecchioMariacarla Ventriglia Neurological Disease and Cognitive Function (G Logroscino, Section Editor) 08 April 2015 Pages: 114 - 125
Let Food Be Thy Medicine: Diet, Nutrition, and Biomarkers’ Risk of Alzheimer’s Disease Lisa MosconiPauline F. McHugh Neurological Disease and Cognitive Function (G Logroscino, Section Editor) 11 January 2015 Pages: 126 - 135
Patterns of Japanese Diet and Risk of Dementia Toshiharu Ninomiya Neurological Disease and Cognitive Function (G Logroscino, Section Editor) 15 April 2015 Pages: 136 - 142
Caloric Restriction for Treatment of Geriatric Obesity: Do the Benefits Outweigh the Risks? Eve NormandinDenise K. HoustonBarbara J. Nicklas Nutrition and Aging (KM Beavers, Section Editor) 08 April 2015 Pages: 143 - 155
A Review of Nutrition and Physical Activity Interventions in Adults 65 and Older with Type 2 Diabetes Mara Z. VitolinsAloys BergCaroline Blackwell Nutrition and Aging (KM Beavers, Section Editor) 24 April 2015 Pages: 156 - 163
Combined Effects of Diet and Exercise or Diet Alone to Improve Physical Function in Community-Dwelling Older Adults: A Systematic Review of the Literature Maria Giné-GarrigaEulàlia Vidal-GarciaMarta Roqué-Fíguls Nutrition and Aging (KM Beavers, Section Editor) 16 April 2015 Pages: 164 - 175
Nutritional Vulnerability in Older Adults: A Continuum of Concerns Kathryn N. Porter StarrShelley R. McDonaldConnie W. Bales Nutrition and Aging (KM Beavers, Section Editor) 27 February 2015 Pages: 176 - 184
Vitamin D and Age-Related Health Outcomes: Movement, Mood, and Memory Denise K. Houston Nutrition and Aging (KM Beavers, Section Editor) 08 May 2015 Pages: 185 - 200
