1. In this issue

   • Richard Strange

   Editorial 08 May 2013 Pages: 289 - 290

2. Crops that feed the world 10. Past successes and future challenges to the role played by wheat in global food security

   • Bekele Shiferaw
   • Melinda Smale
   • Geoffrey Muricho

   Original Paper Open access 28 April 2013 Pages: 291 - 317

   

3. Application of meta-analysis in plant pathology: a case study examining the impact of fungicides on wheat yield loss from the yellow spot—septoria nodorum blotch disease complex in Western Australia

   • Kawsar P. Salam
   • Geoff J. Thomas
   • Moin U. Salam

   Original Paper Open access 23 April 2013 Pages: 319 - 325

   

4. Rethinking the measurement of food security: from first principles to best practice

   • Derek Headey
   • Olivier Ecker

   Original Paper 07 April 2013 Pages: 327 - 343

5. Adapting maize production to climate change in sub-Saharan Africa

   • Jill E. Cairns
   • Jon Hellin
   • B. M. Prasanna

   Original Paper Open access 24 April 2013 Pages: 345 - 360

   

6. Postharvest agriculture in changing climates: its importance to African smallholder farmers

   • Tanya Stathers
   • Richard Lamboll
   • Brighton M. Mvumi

   Original Paper 26 May 2013 Pages: 361 - 392

   

7. Historical trends of food self-sufficiency in Africa

   • Yibo Luan
   • Xuefeng Cui
   • Marion Ferrat

   Original Paper Open access 07 May 2013 Pages: 393 - 405

   

8. Food insecurity and coping strategies in South-West Nigeria

   • Dare Akerele
   • Siaka Momoh
   • Adebayo Musediku Shittu

   Original Paper 25 April 2013 Pages: 407 - 414

9. The art of balancing food security: securing availability and affordability of food in Tanzania

   • Ruth Haug
   • Joseph Hella

   Original Paper 23 April 2013 Pages: 415 - 426

10. Price transmission analysis using threshold models: an application to local rice markets in Benin and Mali

    • Rose Fiamohe
    • Papa A. Seck
    • Aliou Diagne

    Original Paper 28 April 2013 Pages: 427 - 438

    

11. Effects of urbanization on arable land requirements in China, based on food consumption patterns

    • Guilin Li
    • Ying Zhao
    • Shenghui Cui

    Original Paper 01 May 2013 Pages: 439 - 449

    

12. Welfare effects of alternative targeted food subsidy programs in Iran

    • Abdoulkarim Esmaeili
    • Ayatollah Karami
    • Bahaeddin Najafi

    Original Paper 26 April 2013 Pages: 451 - 456

13. First International Conference on Hidden Hunger, Hohenheim, Stuttgart, Germany March 6 – 9, 2013

    • Hans K. Biesalski

    Conference Report 22 May 2013 Pages: 457 - 473

14. Paul Dorosh and Shahidur Rashid eds: Food and agriculture in Ethiopia—progress and policy challenges

    • Peter J. Gregory

    Book Review 17 April 2013 Pages: 475 - 476

15. Mansel G. Blackford: Making seafood sustainable: American experiences in global perspective

    • D. Castle

    Book Review 21 April 2013 Pages: 477 - 478

16. Books in brief

    • D. S. Ingram

    Book Review 21 April 2013 Pages: 479 - 481