Effects of Stimulus Intensity on Odor Enhancement by Taste Tomomi FujimaruJuyun Lim OriginalPaper 29 January 2013 Pages: 1 - 7
Masking Vegetable Bitterness to Improve Palatability Depends on Vegetable Type and Taste Phenotype Mastaneh SharafiJohn E. HayesValerie B. Duffy OriginalPaper 28 December 2012 Pages: 8 - 19
High-Resolution Time–Intensity Tracking of Sustained Human Orthonasal and Retronasal Smelling During Natural Breathing Jennifer LeeBruce P. Halpern OriginalPaper 28 December 2012 Pages: 20 - 35
Does Odor Knowledge or an Odor Naming Strategy Mediate the Relationship Between Odor Naming and Recognition Memory? Trevor C. CessnaRobert A. Frank OriginalPaper 29 January 2013 Pages: 36 - 44
Composing with Cross-modal Correspondences: Music and Odors in Concert Anne-Sylvie CrisinelCaroline JacquierCharles Spence OriginalPaper 01 February 2013 Pages: 45 - 52