Volume 92, Issue 11-12

Journal of the American Oil Chemists' Society is now archived and no longer receiving submissions with this publisher. All articles published in the journal during its time with Springer will remain fully searchable through our websites.

Search all Journal of the American Oil Chemists' Society articles

December 2015

22 articles in this issue

The Updated Bottom Up Solution Applied to Atmospheric Pressure Photoionization and Electrospray Ionization Mass Spectrometry
William Craig Byrdwell
Original Paper 28 October 2015 Pages: 1533 - 1547
Identification of Recycled Cooking Oil and Edible Oils by Iodine Determination and Carbon Isotopic Analysis
Hai Lu
Chao Wei
Jun Wang
Original Paper 29 September 2015 Pages: 1549 - 1553
Determination of Acylglycerols and Glycerol in Castor:Soybean Biodiesel Blend Produced by a Base/Acid-Catalyzed Process
Renata Rodrigues de Moura
Adriana Neves Dias
Marcelo Gonçalves Montes D’Oca
Original Paper 05 November 2015 Pages: 1555 - 1565
Structural Analysis of Partial and Total Esters of Glycerol Undecenoate and Diglycerol Undecenoate
Gildas Nyame Mendendy Boussambe
Romain Valentin
Zéphirin Mouloungui
Original Paper 01 October 2015 Pages: 1567 - 1577
Influence of Brazilian Geographic Region and Organic Agriculture on the Composition and Crystallization Properties of Cocoa Butter
Luana Reis Vieira
Priscilla Efraim
Koen Dewettinck
Original Paper 26 October 2015 Pages: 1579 - 1592
Effect of the Addition of Chili Pepper Powder on Vegetable Oils Oxidative Stability
Antonella Cavazza
Stefania Corti
Claudio Corradini
Original Paper 20 October 2015 Pages: 1593 - 1599
New Analytical Evidence of Discontinuous Oxidation in Dried Microencapsulated Lipids
Arturo Morales
Susana Marmesat
Joaquín Velasco
Original Paper 24 September 2015 Pages: 1601 - 1607
Effect of Extraction Method on the Phenolic and Cyanogenic Glucoside Profile of Flaxseed Extracts and their Antioxidant Capacity
Katarzyna Waszkowiak
Anna Gliszczyńska-Świgło
Joanna Skręty
Original Paper Open access 19 October 2015 Pages: 1609 - 1619
The Effect of Type of Oil and Degree of Degradation on Glycidyl Esters Content During the Frying of French Fries
Magda Aniołowska
Agnieszka Kita
Original Paper Open access 18 September 2015 Pages: 1621 - 1631
CLA-Rich Chocolate Bar and Chocolate Paste Production and Characterization
Sarah Mayfield
Davy Van de Walle
Ashok Patel
Original Paper 16 November 2015 Pages: 1633 - 1642
Seasonal Variation of the Chemical Content and Fatty Acid Composition of Mantle and Tentacle of Male and Female Sepia officinalis
Meriam Tir
Imen Rebeh
Mhamed El Cafsi
Original Paper 26 October 2015 Pages: 1643 - 1650
The Phase Behavior of γ-Oryzanol and β-Sitosterol in Edible Oil
Hassan Sawalha
Paul Venema
Erik van der Linden
Original Paper Open access 02 November 2015 Pages: 1651 - 1659
Formation of Acrolein in the Autoxidation of Triacylglycerols with Different Fatty Acid Compositions
Ako Shibata
Mariko Uemura
Kazuo Miyashita
Original Paper 19 October 2015 Pages: 1661 - 1670
Stability of Cold-Pressed Oil from Commercial Indian Niger (Guizotia abyssinica (L.f.) Cass.) Seed as affected by Blending and Interesterification
A. S. Bhatnagar
A. G. Gopala Krishna
Original Paper 01 October 2015 Pages: 1671 - 1680
Soaking Conditions Affect the Contents of Tocopherols, Tocotrienols, and γ-Oryzanol in Pigmented and Non-Pigmented Brown Rice
Tsu-Chi Lin
Shao-Hua Huang
Lean-Teik Ng
Original Paper 24 September 2015 Pages: 1681 - 1688
Correlation between Physical Properties and Shear Adhesion Strength of Enzymatically Modified Soy Protein-Based Adhesives
Min Jung Kim
Xiuzhi Susan Sun
Original Paper 19 November 2015 Pages: 1689 - 1700
Sustainable Process for Production of Azelaic Acid Through Oxidative Cleavage of Oleic Acid
Vincenzo Benessere
Maria E. Cucciolito
Rosa Turco
Original Paper 12 October 2015 Pages: 1701 - 1707
Performance of Choline-Based Deep Eutectic Solvents in the Extraction of Tocols from Crude Palm Oil
Nu’man Abdul Hadi
Mei Han Ng
Natesan Subramanian Jayakumar
Original Paper 22 September 2015 Pages: 1709 - 1716
Effects of Ultrasound Amplitude on the Physicochemical Properties of Some Edible Oils
Sepideh Hosseini
Maryam Gharachorloo
Hossein Bakhoda
Original Paper 26 October 2015 Pages: 1717 - 1724
Formation of Benzo(a)pyrene in Sesame Seeds During the Roasting Process for Production of Sesame Seed Oil
Weiwei Cheng
Guoqin Liu
Bingge Liu
Original Paper 29 October 2015 Pages: 1725 - 1733
Does the Saponification-GC Method Underestimate Total Cholesterol Content in Samples Having Considerable Cholesterol Esters?
Hannah Hansen
Tong Wang
Short Communication 19 October 2015 Pages: 1735 - 1738
Erratum to: Evaluating the Oil-Gelling Properties of Natural Waxes in Rice Bran Oil: Rheological, Thermal, and Microstructural Study
Chi Diem Doan
Davy Van de Walle
Ashok R. Patel
Erratum 26 October 2015 Pages: 1739 - 1739

Volume 92, Issue 11-12

The Updated Bottom Up Solution Applied to Atmospheric Pressure Photoionization and Electrospray Ionization Mass Spectrometry

Identification of Recycled Cooking Oil and Edible Oils by Iodine Determination and Carbon Isotopic Analysis

Determination of Acylglycerols and Glycerol in Castor:Soybean Biodiesel Blend Produced by a Base/Acid-Catalyzed Process

Structural Analysis of Partial and Total Esters of Glycerol Undecenoate and Diglycerol Undecenoate

Influence of Brazilian Geographic Region and Organic Agriculture on the Composition and Crystallization Properties of Cocoa Butter

Effect of the Addition of Chili Pepper Powder on Vegetable Oils Oxidative Stability

New Analytical Evidence of Discontinuous Oxidation in Dried Microencapsulated Lipids

Effect of Extraction Method on the Phenolic and Cyanogenic Glucoside Profile of Flaxseed Extracts and their Antioxidant Capacity

The Effect of Type of Oil and Degree of Degradation on Glycidyl Esters Content During the Frying of French Fries

CLA-Rich Chocolate Bar and Chocolate Paste Production and Characterization

Seasonal Variation of the Chemical Content and Fatty Acid Composition of Mantle and Tentacle of Male and Female Sepia officinalis

The Phase Behavior of γ-Oryzanol and β-Sitosterol in Edible Oil

Formation of Acrolein in the Autoxidation of Triacylglycerols with Different Fatty Acid Compositions

Stability of Cold-Pressed Oil from Commercial Indian Niger (Guizotia abyssinica (L.f.) Cass.) Seed as affected by Blending and Interesterification

Soaking Conditions Affect the Contents of Tocopherols, Tocotrienols, and γ-Oryzanol in Pigmented and Non-Pigmented Brown Rice

Correlation between Physical Properties and Shear Adhesion Strength of Enzymatically Modified Soy Protein-Based Adhesives

Sustainable Process for Production of Azelaic Acid Through Oxidative Cleavage of Oleic Acid

Performance of Choline-Based Deep Eutectic Solvents in the Extraction of Tocols from Crude Palm Oil

Effects of Ultrasound Amplitude on the Physicochemical Properties of Some Edible Oils

Formation of Benzo(a)pyrene in Sesame Seeds During the Roasting Process for Production of Sesame Seed Oil

Does the Saponification-GC Method Underestimate Total Cholesterol Content in Samples Having Considerable Cholesterol Esters?

Erratum to: Evaluating the Oil-Gelling Properties of Natural Waxes in Rice Bran Oil: Rheological, Thermal, and Microstructural Study

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