Extracting long-chain fatty acids from a fermentation medium Jerald A. LalmanDavid M. Bagley OriginalPaper Pages: 105 - 110
Rapid determination of oxidative stability of edible oils by FTIR spectroscopy using disposable IR cards Ted A. RussinFrederick R. van de VoortJacqueline Sedman OriginalPaper Pages: 111 - 116
Influence of shearing and time on the rheological properties of milk chocolate during tempering J. L. BriggsT. Wang OriginalPaper Pages: 117 - 121
Fatty acid composition and oxidation of lipids in Korean catfish K. T. HwangJ. E. KimC. L. Weller OriginalPaper Pages: 123 - 127
Fatty acid (FA) composition and contents of trans unsaturated FA in hydrogenated vegetable oils and blended fats from Pakistan Muhammad Iqbal BhangerFarooq Anwar OriginalPaper Pages: 129 - 134
GC-MS method for characterization and quantification of sitostanol oxidation products Laura SoupasLaura JuntunenVieno Piironen OriginalPaper Pages: 135 - 141
Ouricuri (Syagrus coronata) triacylglycerol analysis using HPLC and positive ion electrospray tandem MS S. D. SegallW. E. ArtzJ. A. Takahashi OriginalPaper Pages: 143 - 149
Lipase-catalyzed synthesis of structured triacylglycerides from 1,3-diacylglycerides Sirirung WongsakulAran H-KittikunUwe T. Bornscheuer OriginalPaper Pages: 151 - 155
Immobilized lipase-catalyzed ethanolysis of sunflower oil Yesim Yesiloglu OriginalPaper Pages: 157 - 160
Recovery of phytosterols from sunflower oil deodorizer distillates Eduardo A. MoreiraMiguel A. Baltanás OriginalPaper Pages: 161 - 167
Novel natural antioxidant for stabilization of edible oil: The ajowan (Carum copticum) extract case D. BeraD. LahiriA. Nag OriginalPaper Pages: 169 - 172
Protein fractionation and properties of salicornia meal Y. Victor WuDavid J. Sessa OriginalPaper Pages: 173 - 176
Evolution of the oxidation process in olive oil triacylglycerol under accelerated storage conditions (40–60°C) S. Gómez-AlonsoM. D. SalvadorG. Fregapane OriginalPaper Pages: 177 - 184
Chemical composition and physicochemical and hydrogenation characteristics of high-palmitic acid solin (low-linolenic acid flaxseed) oil F. S. HosseinianG. G. RowlandR. T. Tyler OriginalPaper Pages: 185 - 188
Estimating soybean seed protein and oil concentration before harvest R. W. YaklichB. T. Vinyard OriginalPaper Pages: 189 - 194
Rheometry and polymorphism of cocoa butter during crystallization under static and stirring conditions Jorge F. Toro-VazquezDavid Pérez-MartínezJaime Reyes-Hernández OriginalPaper Pages: 195 - 202
A continuous process for the glycerolysis of soybean oil H. NoureddiniD. W. HarkeyM. R. Gutsman OriginalPaper Pages: 203 - 207
Effect of sucrose esters on the crystallization behavior of bulk oil systems S. MartiniM. CerdeiraM. L. Herrera Letter to the Editor Pages: 209 - 211