Simultaneous synchrotron radiation X-ray diffraction-DSC analysis of melting and crystallization behavior of trilauroylglycerol in nanoparticles of oil-in-water emulsion M. HigamiS. UenoK. Sato OriginalPaper Pages: 731 - 739
Thermal behavior of fat droplets as related to adsorbed milk proteins in complex food emulsions. A DSC study Perla RelkinAmel Ait-TalebPierre-Yves Fosseux OriginalPaper Pages: 741 - 746
Lipid class separation by HPLC combined with GC FA analysis: Comparison of seed lipid compositions from different Brassica napus L. varieties Christopher BeermannAngelika GreenGünther Boehm OriginalPaper Pages: 747 - 753
Characterization of sacha inchi (Plukenetia volubilis L.) oil by FTIR spectroscopy and 1H NMR. Comparison with linseed oil María D. GuillénAinhoa RuizGloria Pascual OriginalPaper Pages: 755 - 762
Thermal and rheological properties of Lupinus albus flour Jingyuan XuAbdellatif A. Mohamed OriginalPaper Pages: 763 - 766
Characterization of side-chain oxidation products of sitosterol and campesterol by chromatographic and spectroscopic methods Lars JohnssonParesh C. Dutta OriginalPaper Pages: 767 - 776
Side-chain autoxidation of stigmasterol and analysis of a mixture of phytosterol oxidation products by chromatographic and spectroscopic methods Lars JohnssonRolf E. AnderssonParesh C. Dutta OriginalPaper Pages: 777 - 783
Thermodynamic properties of the enzymatic hydrolysis of sunflower oil in high-pressure reactors Mateja PrimožičMaja HabulinŽeljko Knez OriginalPaper Pages: 785 - 788
Thraustochytrid as a potential source of carotenoids Tsunehiro AkiKazutaka HachidaKazuhisa Ono OriginalPaper Pages: 789 - 794
Antioxidative properties and enzymatic synthesis of ascorbyl FA esters Fredrik ViklundJari AlanderKarl Hult OriginalPaper Pages: 795 - 799
Effect of γ-tocopherol on formation of nonvolatile lipid degradation products during frying of potato chips in triolein W. E. NeffK. WarnerF. Eller OriginalPaper Pages: 801 - 806
Oxidative instability of CLA concentrate and its avoidance with antioxidants Junsoo LeeSeon-Mi LeeKwang-Won Lee OriginalPaper Pages: 807 - 810
Preparation and properties of lubricant basestocks from epoxidized soybean oil and 2-ethylhexanol Hong-Sik HwangAtanu AdhvaryuSevim Z. Erhan OriginalPaper Pages: 811 - 815
The influence of antioxidants on the oxidation stability of biodiesel Martin MittelbachSigurd Schober OriginalPaper Pages: 817 - 823
Trans FA in sunflower oil at different steps of refining Murat TasanMehmet Demirci OriginalPaper Pages: 825 - 828
Effects of purification process on rheological properties of catfish oil Subramaniam SathivelWitoon PrinyawiwatkulB. F. A. Basnayake OriginalPaper Pages: 829 - 832
Preparation of FAME from sterol esters K. IchiharaC. YamaguchiK. Saito Letters to the Editor Pages: 833 - 834
Cooling rate effects on solid fat content determination Geoffrey G. RyeAlejandro G. Marangoni Letters to the Editor Pages: 835 - 836