Stability of vitamin A in oil-in-water-in-oil-type multiple emulsions Katsunori YoshidaTomoko SekineMichihiro Yamaguchi OriginalPaper Pages: 1 - 6
Characterization of membrane-bound lipase from a thermophilic Rhizopus oryzae isolated from palm oil mill effluent C. N. A. RazakR. MusaniA. B. Salleh Article Pages: 171 - 174
Parameters affecting diacylglycerol formation during the production of specific-structured lipids by lipase-catalyzed interesterification X. XuH. MuJ. Adler-Nissen OriginalPaper Pages: 175 - 181
Enzymatic synthesis of wax esters from rapeseed fatty acid methyl esters and a fatty alcohol Marianne Lilja HallbergDaobin WangMagnus Härröd OriginalPaper Pages: 183 - 187
Continuous production of structured lipid containing γ-linolenic and caprylic acids by immobilized Rhizopus delemar lipase Yuji ShimadaMasaharu SuenagaYoshio Tominaga OriginalPaper Pages: 189 - 193
Oxidative stability of polyunsaturated fatty acids and soybean oil in an aqueous solution with emulsifiers Pin-Der DuhWen Jye YenGow-Chin Yen OriginalPaper Pages: 201 - 204
Fatty acid composition of two new pepper varieties (Capsicum annuum L. cv. Jaranda and Jariza). Effect of drying process and nutritional aspects Antonio Pérez-GálvezJuan Garrido-FernándezVicente Montero-de-Espinosa OriginalPaper Pages: 205 - 208
Dehydration of glycerine-water mixtures by pervaporation M. C. BursheS. B. SawantV. G. Pangarkar OriginalPaper Pages: 209 - 214
The electrochemical hydrogenation of edible oils in a solid polymer electrolyte reactor. II. Hydrogenation selectivity studies Weidong AnJin Ki HongWilliam Neff OriginalPaper Pages: 215 - 222
Mechanical oil expression from extruded soybean samples P. C. BargaleR. J. FordJ. Irudayaraj OriginalPaper Pages: 223 - 229
Static headspace gas chromatographic analyses to determine oxidation of fish muscle lipids during thermal processing I. MedinaM. T. Satué-GraciaE. N. Frankel OriginalPaper Pages: 231 - 236
Composition and thermal profile of crude palm oil and its products Y. B. Che ManT. HaryatiB. A. Asbi OriginalPaper Pages: 237 - 242
Determination of anisidine value in thermally oxidized palm olein by fourier transform infrared spectroscopy Y. B. Che ManG. Setiowaty OriginalPaper Pages: 243 - 247
Quantitative analysis of palm carotene using fourier transform infrared and near infrared spectroscopy M. H. MohY. B. Che ManW. J. W. Abdullah OriginalPaper Pages: 249 - 254
Characterization of a semisolid state in milk fat through T2* resolved T1 distributions by time domain nuclear magnetic resonance D. Le BotlanL. OuguerramL. Pugh OriginalPaper Pages: 255 - 261
Flame-ionization detector response to methyl, ethyl, propyl, and butyl esters of fatty acids Franz UlberthRobert G. GabernigFranz Schrammel OriginalPaper Pages: 263 - 266
A chemometric study of genotypic variation in triacylglycerol composition among selected almond cultivars M. S. Prats-MoyaN. Grané-TeruelM. L. Martín-Carratalá OriginalPaper Pages: 267 - 272
Reinvestigation of the polymethylene-interrupted 18:2 and 20:2 acids of Ginkgo biloba seed lipids Robert L. WolffWilliam W. ChristieAnne M. Marpeau OriginalPaper Pages: 273 - 276
The effect of dissolved transition metal complexes on the rate of yellowing of linseed oil Zhong ChenPatrick E. Hoggard OriginalPaper Pages: 279 - 282
