A fourier transform infrared spectroscopy study of the effect of temperature on soy lecithin-stabilized emulsions J. M. WhittinghillJ. NortonA. Proctor OriginalPaper Pages: 1393 - 1398
Trans fatty acid determination in fats and margarine by fourier transform infrared spectroscopy using a disposable infrared card Kangming MaF. R. van de VoortA. A. Ismail OriginalPaper Pages: 1399 - 1404
Quantitative determination of triacylglycerol profile of structured lipid by capillary supercritical fluid chromatography and high-temperature gas chromatography Theresa W. LeeChristine I. Hastilow OriginalPaper Pages: 1405 - 1413
Density and viscosity of vegetable oils C. M. RodenbushF. H. HsiehD. S. Viswanath OriginalPaper Pages: 1415 - 1419
Formation of a Δ7 triterpene alcohol in refined olive oils A. LanzónT. AlbiA. Guinda OriginalPaper Pages: 1421 - 1423
Oxidative stability and AromaScan analyses of corn oils with altered fatty acid content N. ShenS. DuvickL. Pollak OriginalPaper Pages: 1425 - 1429
Heat-resistant cocoa butter extenders from mahua (Madhuca latifolia) and kokum (Garcinia indica) fats T. JeyaraniS. Yella Reddy OriginalPaper Pages: 1431 - 1436
Oxidation of sunflower oil during storage Guillermo H. CrapisteMarta I. V. BrevedanAmalia A. Carelli OriginalPaper Pages: 1437 - 1443
Antioxidant activity in soybean oil of extracts from thompson grape bagasse N. Gámez-MezaJ. A. Noriega-RodríguezO. Angulo-Guerrero OriginalPaper Pages: 1445 - 1447
Participation of pepper seed in the stability of paprika carotenoids Antonio Pérez-GálvezJuan Garrido-FernándezMa. Isabel Mínguez-Mosquera OriginalPaper Pages: 1449 - 1454
Peptide characteristics of sunflower protein hydrolysates Alvaro VillanuevaJavier VioqueFrancisco Millán OriginalPaper Pages: 1455 - 1460
A solvent extractor system for the rapid extraction of lipids and trace bioactive micronutrients in oilseeds J. A. SingletonL. F. Stikeleather OriginalPaper Pages: 1461 - 1466
Soybean drying in fluidized bed. effect on the hydratable and nonhydratable phosphatide concentration in crude and degummed crude oil Enzo A. TosiAmpelio CazzoliLuis Tapiz OriginalPaper Pages: 1467 - 1470
A comparative study of two heating procedures in the physical refining of edible oils M. M. Prieto GonzálezJ. C. BadaI. Lombardía OriginalPaper Pages: 1471 - 1476
Effect of extraction system, stage of ripeness, and kneading temperature on the sterol composition of virgin olive oils A. KoutsaftakisF. KotsifakiE. Stefanoudaki OriginalPaper Pages: 1477 - 1481
Lipase-catalyzed synthesis of isoamyl butyrate: Optimization by response surface methodology S. Hari KrishnaB. ManoharN. G. Karanth OriginalPaper Pages: 1483 - 1488
Continuous lipase-catalyzed production of wax ester using silicone tubing E. WehtjeD. CostesP. Adlercreutz OriginalPaper Pages: 1489 - 1493
Increased rate of lipase-catalyzed saccharide-fatty acid esterification by control of reaction medium Xun ZhangDouglas G. Hayes OriginalPaper Pages: 1495 - 1500
Synthesis of geranyl and citronellyl esters of coconut oil fatty acids through alcoholysis by Rhizomucor miehei lipase catalysis B. K. DeT. ChatterjeeD. K. Bhattacharyya OriginalPaper Pages: 1501 - 1504
Studies on the enzymatic synthesis of lipophilic derivatives of natural antioxidants H. StamatisV. SeretiF. N. Kolisis OriginalPaper Pages: 1505 - 1510
The kinematic viscosity of biodiesel and its blends with diesel fuel Mustafa E. TatJon H. Van Gerpen OriginalPaper Pages: 1511 - 1513
The phylogenetic significance of sciadonic (all-cis 5,11,14–20:3) acid in gymnosperms and its quantitative significance in land plants Robert L. Wolff Letter To The Editor Pages: 1515 - 1516