Volume 76, Issue 10

Journal of the American Oil Chemists' Society is now archived and no longer receiving submissions with this publisher. All articles published in the journal during its time with Springer will remain fully searchable through our websites.

Search all Journal of the American Oil Chemists' Society articles

October 1999

23 articles in this issue

Foreword
Ching T. Hou
Biocatalysis Symposium Pages: 1111 - 1111
C-terminal His-tagging results in substrate specificity changes of the thioesterase I from Escherichia coli
Ya-Lin Lee
May-Shyuan Su
Jei-Fu Shaw
OriginalPaper Pages: 1113 - 1118
Fatty acid and product selectivities of potato tuber lipid acyl hydrolase in esterification reactions with glycerol in organic media
Praphan Pinsirodom
Kirk L. Parkin
OriginalPaper Pages: 1119 - 1125
Lipase-catalyzed synthesis of structured low-calorie triacylglycerols
T. J. Mangos
K. C. Jones
T. A. Foglia
OriginalPaper Pages: 1127 - 1132
Enzymatic modification of triacylglycerols of high eicosapentaenoic and docosahexaenoic acids content to produce structured lipids
Brenda H. Jennings
Casimir C. Akoh
OriginalPaper Pages: 1133 - 1137
Enzymatic synthesis of l-menthyl esters in organic solvent-free system
Yuji Shimada
Yoshinori Hirota
Tadamasa Terai
OriginalPaper Pages: 1139 - 1142
Preparation of phospholipids highly enriched with n-3 polyunsaturated fatty acids by lipase
Gudmundur G. Haraldsson
Atli Thorarensen
OriginalPaper Pages: 1143 - 1149
All (S) stereoconfiguration of 7,10-dihydroxy-8(E)-octadecenoic acid from bioconversion of oleic acid by Pseudomonas aeruginosa
Harold W. Gardner
Ching T. Hou
OriginalPaper Pages: 1151 - 1156
Partial purification and characterization of acylester hydrolase from Lupinus mutabilis
Walter Anduaga
Ingemar Svensson
Bo Mattiasson
OriginalPaper Pages: 1157 - 1162
Lipoxygenase activity in olive (Olea europaea) fruit
Joaquín J. Salas
Mark Willams
Juan Sánchez
OriginalPaper Pages: 1163 - 1168
Thermoxidative stability of triacylglycerols from mutant sunflower seeds
Gloria Márquez-Ruiz
Rafael Garcés
Manuel Mancha
Article Pages: 1169 - 1174
Trans-free margarine from highly saturated soybean oil
Li Lee Kok
Walter R. Fehr
Pamela J. White
OriginalPaper Pages: 1175 - 1181
Hydrocarbons detected in irradiated shell eggs during storage
Keum Taek Hwang
OriginalPaper Pages: 1183 - 1187
Synthesis of Chloroalkoxy eicosanoic and docosanoic acids from meadowfoam fatty acids by oxidation with aqueous sodium hypochlorite
Melissa S. Mund
Terry A. Isbell
OriginalPaper Pages: 1189 - 1200
Physical and mechanical properties of soy protein-based plastic foams
Sang K. Park
N. S. Hettiarachchy
OriginalPaper Pages: 1201 - 1205
Alkylguanidine-catalyzed heterogeneous transesterification of soybean oil
Ricardo Sercheli
Rogério Matheus Vargas
Ulf Schuchardt
OriginalPaper Pages: 1207 - 1210
Studies of thermal polymerization of vegetable oils with a differential scanning calorimeter
Chaohua Wang
Sevim Erhan
OriginalPaper Pages: 1211 - 1216
Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of Vernonia galamensis oil
Folahan O. Ayorinde
Eisa Elhilo
Kamal A. Saeed
OriginalPaper Pages: 1217 - 1221
Use of ¹³C nuclear magnetic resonance distortionless enhancement by polarization transfer pulse sequence and multivariate analysis to discriminate olive oil cultivars
Giovanna Vlahov
Adrian D. Shaw
Douglas B. Kell
OriginalPaper Pages: 1223 - 1231
Temperature and cultivar effects on soybean seed oil and protein concentrations
Ernest L. Piper
Kenneth I. Boote
OriginalPaper Pages: 1233 - 1241
Deacidification of high-acid rice bran oil by reesterification with monoglyceride
B. K. De
D. K. Bhattacharyya
OriginalPaper Pages: 1243 - 1246
Evaluation of surfactant-aided degumming of vegetable oils by membrane technology
R. Subramanian
M. Nakajima
T. Maekawa
OriginalPaper Pages: 1247 - 1253
All-cis 5,11,14-20:3 acid: Podocarpic acid or sciadonic acid?
Robert L. Wolff
Letter To The Editor Pages: 1255 - 1256

Volume 76, Issue 10

Foreword

C-terminal His-tagging results in substrate specificity changes of the thioesterase I from Escherichia coli

Fatty acid and product selectivities of potato tuber lipid acyl hydrolase in esterification reactions with glycerol in organic media

Lipase-catalyzed synthesis of structured low-calorie triacylglycerols

Enzymatic modification of triacylglycerols of high eicosapentaenoic and docosahexaenoic acids content to produce structured lipids

Enzymatic synthesis of l-menthyl esters in organic solvent-free system

Preparation of phospholipids highly enriched with n-3 polyunsaturated fatty acids by lipase

All (S) stereoconfiguration of 7,10-dihydroxy-8(E)-octadecenoic acid from bioconversion of oleic acid by Pseudomonas aeruginosa

Partial purification and characterization of acylester hydrolase from Lupinus mutabilis

Lipoxygenase activity in olive (Olea europaea) fruit

Thermoxidative stability of triacylglycerols from mutant sunflower seeds

Trans-free margarine from highly saturated soybean oil

Hydrocarbons detected in irradiated shell eggs during storage

Synthesis of Chloroalkoxy eicosanoic and docosanoic acids from meadowfoam fatty acids by oxidation with aqueous sodium hypochlorite

Physical and mechanical properties of soy protein-based plastic foams

Alkylguanidine-catalyzed heterogeneous transesterification of soybean oil

Studies of thermal polymerization of vegetable oils with a differential scanning calorimeter

Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of Vernonia galamensis oil

Use of ¹³C nuclear magnetic resonance distortionless enhancement by polarization transfer pulse sequence and multivariate analysis to discriminate olive oil cultivars

Temperature and cultivar effects on soybean seed oil and protein concentrations

Deacidification of high-acid rice bran oil by reesterification with monoglyceride

Evaluation of surfactant-aided degumming of vegetable oils by membrane technology

All-cis 5,11,14-20:3 acid: Podocarpic acid or sciadonic acid?

Navigation