Functionalization at the double-bond region of jojoba oil. 7. Chemical binding of jojoba liquid wax to polystyrene resins S. BinmanS. BelferA. Shani OriginalPaper Pages: 1075 - 1081
Functionalization at the double-bond region of jojoba oil. 8. Chemical binding of jojoba liquid wax to a polymer matrixvia an amine “spacer” S. BinmanS. BelferA. Shani OriginalPaper Pages: 1083 - 1095
Mineral acid-catalyzed condensation of meadowfoam fatty acids into estolides Terry A. isbellRobert Kleiman OriginalPaper Pages: 1097 - 1107
Study of reaction and kinetics in pyrolysis of methyl ricinoleate Han GuobinLiu ZuyuYan Rufeng OriginalPaper Pages: 1109 - 1112
The isolation of hydroxy acids from lesquerella oil lipolysate by a saponification/extraction technique Douglas G. HayesKenneth D. CarlsonRobert Kleiman OriginalPaper Pages: 1113 - 1119
Ethanol extraction of polyphenols in an immersion extractor. Effect of pulsing flow J. SineiroH. DomínguezJ. M. Lema OriginalPaper Pages: 1121 - 1125
Supercritical carbon dioxide extraction of fatty and waxy material from rice bran A. GarcíaA. de LucasM. A. García OriginalPaper Pages: 1127 - 1131
Effect of dehulling methods and desolventizing temperatures on proximate composition and some functional properties of sesame (Sesamum indicum L.) seed flour U. E. InyangJ. O. Ekanem OriginalPaper Pages: 1133 - 1136
Influence of solvent content on phase-transition temperatures of oil sedimen and solution viscosity in acetone/canola oil systems Hua LiuRoman PrzybylskiN. A. Michael Eskin OriginalPaper Pages: 1137 - 1141
Isolation and identification of the multiple forms of soybean phytases Jamel S. Hamada OriginalPaper Pages: 1143 - 1151
Characterization of stored regular and low-linolenic canola oils at different levels of consumer acceptance L. J. MalcolmsonM. Vaisev-GenserL. Armstrong OriginalPaper Pages: 1153 - 1160
Determination of vernolic acid content in the oil ofEuphorbia lagascae by gas and supercritical fluid chromatography Christina Borch-JensenJørgen Mollerup OriginalPaper Pages: 1161 - 1164
Methyl esters from a partially hydrogenated vegetable oil is a better infrared external standard than methyl elaidate for the measurement of totaltrans content W. M. N. RatnayakeG. Pelletier OriginalPaper Pages: 1165 - 1169
Changes in phospholipase D experession in soybeans during seed development and germination Stephen B. RyuLing ZhengXuemin Wang OriginalPaper Pages: 1171 - 1176
Singlet oxygen oxidation of lipids resulting from photochemical sensitizers in the presence of antioxidants Parvin M. YasaeiGeorge C. YangYuoh Ku OriginalPaper Pages: 1177 - 1181
Stabilization of seal blubber and menhaden oils with green tea catechins U. N. WanasundaraF. Shahidi OriginalPaper Pages: 1183 - 1190
Lipase-catalyzed production of biodiesel Lloyd A. NelsonThomas A. FogliaWilliam N. Marmer OriginalPaper Pages: 1191 - 1195
Antioxidant activity of protein hydrolyzates from aquatic species Fereidoon ShahidiRyszard Amarowicz Short Communication Pages: 1197 - 1199
Improved quantitative13C nuclear magnetic resonance criteria for determination of grades of virgin olive oils. The normal ranges for diglycerides in olive oil Giovanna Vlahov Short Communication Pages: 1201 - 1203
Preparation and performance of novel lubricating oil additives derived from 2-mercaptobenzothiazole Yong WanQunji XueGuangqiu Shen Short Communication Pages: 1205 - 1206
Droplet composition affects the rate of oxidation of emulsified ethyl linoleate—Supporting evidence John N. CouplandD. Julian McClements Letter to the Editor Pages: 1207 - 1207