AOCS collaborative study on sensory and volatile compound analyses of vegetable oils K. WarnerT. Nelsen OriginalPaper Pages: 157 - 166
Oxidative stability of hydrogenated menhaden oil shortening blends in cookies, crackers, and snacks Kathryn W. ChapmanIfat SagiClyde E. Stauffer OriginalPaper Pages: 167 - 172
The antioxidant capacity of complex mixtures by kinetic analysis of crocin bleaching inhibition Franco TubaroElena MicossiFulvio Ursini OriginalPaper Pages: 173 - 179
Improved oxidative stability of sunflower oil in the presence of an oxygen-scavenging film Francis W. MalobaMichael L. RooneyMinh Nguyen OriginalPaper Pages: 181 - 185
Polymorphism of stabilized and nonstabilized tristearin, pure and in the presence of food emulsifiers Paola ElisabettiniAmélia DesmedtFrançois Durant OriginalPaper Pages: 187 - 192
High-performance liquid chromatographic separations of soy phospholipids Piroska E. BalazsPhilip L. SchmitBernard F. Szuhaj OriginalPaper Pages: 193 - 197
Quick method for estimating free gossypol in cottonseed, meats, collets, and extracted meals R. J. Hron Sr.M. S. KukP. J. Wan OriginalPaper Pages: 199 - 202
Separation of fatty acid methyl esters from tall oil by selective adsorption Güldem Üstün OriginalPaper Pages: 203 - 210
Analysis of cereal digalactosyldiacylglycerol molecular species by high-performance liquid chromatography M. H. J. BergqvistP. Kaufmann OriginalPaper Pages: 211 - 217
Deacidification of soybean oil by membrane technology L. P. RamanM. CheryanN. Rajagopalan OriginalPaper Pages: 219 - 224
In-situ alcoholysis of soybean oil Gökhan KildiranSevil Özgül YücelSelma Türkay OriginalPaper Pages: 225 - 228
Ethenolysis of esters of vegetable oils: Effect of B2O3 addition to Re2O7/SiO2.Al2O3-SnBu4 and CH3ReO3/SiO2.Al2O3 metathesis catalysts Dalmo MandelliMarcelo J. D. M. JanniniUlf Schuchardt OriginalPaper Pages: 229 - 232
Continuous supercritical carbon dioxide processing of palm oil C. K. OoiA. BhaskarS. S. H. Rizvi OriginalPaper Pages: 233 - 237
Extraction of oleic acid from soybean oil and jojoba oil-phase diagrams Alexander ApelblatTaisa ZaharoskinEmmanuel Korngold OriginalPaper Pages: 239 - 244
Enzymatic synthesis of structured lipids: Transesterification of triolein and caprylic acid ethyl ester Kuan-Hsiang HuangCasimir C. Akoh OriginalPaper Pages: 245 - 250
Brazilian encapsulated fish oils: Oxidative stability and fatty acid composition C. M. FantoniA. P. CuccioD. Barrera-Arellano Short Communication Pages: 251 - 253
Fatty acid compositions of tigernut tubers (Cyperus esculentus L.), baobab seeds (Adansonia digitata L.), and their mixture E. EtesholaA. C. I. Oraedu Short Communication Pages: 255 - 257
Fatty acid composition of lipids from the contents of rock lobster (Panulirus cygnus) cephalothorax E. TsvetnenkoS. KailisR. Longmore Short Communication Pages: 259 - 261
Chinese melon (Momordica charantia L.) seed: Composition and potential use M. -K. ChangE. J. ConkertonJ. M. Spiers Short Communication Pages: 263 - 265
A detailed triglyceride analysis ofLesquerella fendleri oil: Column chromatographic fractionation followed by supercritical fluid chromatography Douglas G. HayesRobert Kleiman Short Communication Pages: 267 - 269
Differential scanning calorimetry index for estimating level of saturation in transesterified wax esters David J. SessaTerry C. NelsenJames D. Arquette Short Communication Pages: 271 - 273