Triacylglycerols of winter butterfat containing configurational isomers of monoenoic fatty acyl residues. I. Disaturated monoenoic triacylglycerols Päivi LaaksoHeikki Kallio OriginalPaper Pages: 1161 - 1171
Triacylglycerols of winter butterfat containing configurational isomers of monoenoic fatty acyl residues. II. Saturated dimonoenoic triacylglycerols Päivi LaaksoHeikki Kallio OriginalPaper Pages: 1173 - 1176
Determination of positional distribution of short-chain fatty acids in bovine milk fat on chiral columns Yutaka ItabashiJohn J. MyherArnis Kuksis OriginalPaper Pages: 1177 - 1181
Identification of the less common isologous short-chain triacylglycerols in the most volatile 2.5% molecular distillate of butter oil J. J. MyherA. KuksisL. Marai OriginalPaper Pages: 1183 - 1191
Fractionation of the triacylglycerols of lipase-modified butter oil Asmo KemppinenPaavo Kalo OriginalPaper Pages: 1203 - 1207
Mass spectrometric identification of triacylglycerols of enzymatically modified butterfat separated on a polarizable phenylmethylsilicone column Paavo KaloAsmo Kemppinen OriginalPaper Pages: 1209 - 1217
Optimizing rooting of jojoba stem cuttings: Effects of basal wounding, rooting medium and depth of insertion in medium David A. PalzkillWilliam R. Feldman OriginalPaper Pages: 1221 - 1224
Effect of irrigation on jojoba production under arid chaco conditions: II—Seed yields and wax quality Ricardo Ayerza (h) OriginalPaper Pages: 1225 - 1228
Productivity and cytogenetic characteristics of guayule. Screening of plants from the mapimi region Diana Jasso de RodriguezJosé Luis Angulo SánchezRaúl Rodríguez Garcia OriginalPaper Pages: 1229 - 1234
Parent-offspring relationships in apomictic guayule Dennis T. RayDavid A. DierigMamadou M. Diallo OriginalPaper Pages: 1235 - 1237
Response of direct-seeded guayule to preemergence herbicides M. A. FosterL. G. KleineJ. Moore OriginalPaper Pages: 1239 - 1240
Analysis of lipids from cooked beef by thin-layer chromatography with flame-ionization detection Allen J. St. AngeloCharles James Jr. Regular Articles Pages: 1245 - 1250
Quantitative determination of castor oil in edible and heat-abused oils by13C nuclear magnetic resonance spectroscopy Sajid HusainM. KifayatullahN. Prasada Raju Regular Articles Pages: 1251 - 1254
Positional distribution of fatty acids in the triacylglycerols of developing oil palm fruit S. GeorgeC. Arumughan Regular Articles Pages: 1255 - 1258
Proton magnetic resonance imaging of lipid in pecan embryos John M. HalloinThomas G. CooperTommy E. Thompson Regular Articles Pages: 1259 - 1262
Factors affecting the content of tocopherol in soybean oil Yan-Hwa ChuJiuh-Yaw Lin Regular Articles Pages: 1263 - 1268
Prepress solvent extraction of cuphea seed Kenneth D. CarlsonRobert KleimanRobert P. Pavlik Regular Articles Pages: 1269 - 1272
Quality of corn germ oil obtained by aqueous enzymatic extraction Mirjana BocevskaDjerdj KarlovićDraginja Pericin Regular Articles Pages: 1273 - 1277
Thermal densturation of glycinin as a function of hydration David J. Sessa Regular Articles Pages: 1279 - 1284
Increasing n-3 polyunsaturated fatty acid content of fish oil by temperature control of lipase-catalyzed acidolysis Tsuneo YamaneTomomasa SuzukiTamotsu Hoshino Short Communication Pages: 1285 - 1287
Improved high-performance liquid chromatography of vitamin E vitamers on normal-phase columns Tai-Sun ShinJ. Samuel Godber Short Communication Pages: 1289 - 1291
Distinction between enzymically and chemically catalyzed interesterification S. Sil RoyD. K. Bhattacharyya Short Communication Pages: 1293 - 1294
