Supercritical fluid extraction of fungal oil using CO2, N2O, CHF3 and SF6 Keiji SakakiToshihiro YokochiToshikatsu Hakuta OriginalPaper Pages: 553 - 557
Selective removal of free fatty acids in oils using a microorganism Soo Yeon ChoTai Wan KwonSuk Hoo Yoon OriginalPaper Pages: 558 - 560
Enzymatic fractionation of fatty acids: Enrichment of γ-linolenic acid and docosahexaenoic acid by selective esterification catalyzed by lipases Matthew J. HillsIrmgard KiewittKumar D. Mukherjee OriginalPaper Pages: 561 - 564
Predicting cetane numbers of n-alcohols and methyl esters from their physical properties B. FreedmanM. O. Bagby OriginalPaper Pages: 565 - 571
Competitive adsorption of lutein from soy oil onto rice hull ash Sevugan PalaniappanAndrew Proctor OriginalPaper Pages: 572 - 575
X-ray diffraction and scanning electron microscope studies of processed rice hull silica Andrew Proctor OriginalPaper Pages: 576 - 584
Efficacy of tertiary butylhydroquinone on the storage and heat stability of liquid canola shortening Z. J. HawryshP. J. ShandR. T. Hardin OriginalPaper Pages: 585 - 590
Fatty acid variation among U.S. Runner-type peanut cultivars W. D. BranchT. NakayamaM. S. Chinnan OriginalPaper Pages: 591 - 593
Reaction of long chain triol acids with hydrogen bromide D. CharlesJ. MustafaS. M. Osman OriginalPaper Pages: 597 - 598
The effect of “peaking” the ethylene oxide distribution on the performance of alcohol ethoxylates and ether sulfates Michael F. Cox Surfactants & Detergents Pages: 599 - 604
Surface activity of quaternary ammonium salts derived from jojoba oil S. MagdassiA. Shani Surfactants & Detergents Pages: 605 - 606