Deacidification of olive oils by supercritical carbon dioxide L. BrunettiA. DaghettaL. Zanderighi Technical Pages: 209 - 217
Quality of nigerian palm oil after bleaching with local treated clays Nnadozie N. NkpaT. A. ArowoloH. J. Akpan Technical Pages: 218 - 222
Liquid fuels fromMesua ferrea L. seed oil Dolon KonwerScott E. TaylorMelvin Calvin Technical Pages: 223 - 226
A cooker-extruder for deallergenation of castor bean meal Jerry HortonMaurice A. Williams Technical Pages: 227 - 231
Catalytic behavior of palladium in the hydrogenation of edible oils II. Geometrical and positional isomerization characteristics N. HsuL. L. DiosadyL. J. Rubin Technical Pages: 232 - 236
Production of dihomo-γ-linolenic acid byMortierella alpina 1S-4 Sakayu ShimizuKengo AkimotoHideaki Yamada Technical Pages: 237 - 241
The structures of cyclopentenyl fatty acids in the seed oils of flacourtiaceae species by GC-MS of their 4,4-dimethyloxazoline derivatives J. Y. ZhangH. Y. WangZ. H. Huang Technical Pages: 242 - 246
Applicability of the Freundlich and Langmuir adsorption isotherms in the bleaching of rubber and melon seed oils E. C. AchifeJ. A. Ibemesi Technical Pages: 247 - 252
Location of triple bonds in the fatty acids from the kernel oil ofPyrularia edulis by GC-MS of their 4,4-dimethyloxazoline derivatives J. Y. ZhangX. J. YuZ. H. Huang Technical Pages: 256 - 259
Rheological characteristics of a detergent slurry containing pentasodium triphosphate A. F. GuerreroJ. M. Rodríguez PatinoC. Gallegos Technical Pages: 261 - 266
