Conversions of lipophilic substances by encapsulated biocatalysts Saburo Fukui Technical News Feature Pages: 96 - 100
Systematic evaluation of heated fats based on quantitative analytical methods M. C. DobarganesM. C. Perez-Camino Technical Pages: 101 - 105
Fractionation of menhaden oil ethyl esters using supercritical fluid CO2 W. B. NilssonE. J. Gauglitz Jr.J. Spinelli Technical Pages: 109 - 117
Ultrasound in lipid chemistry, cyclopropanation of unsaturated fatty esters and triglycerides Marcel S. F. Lie Ken JieWilson L. K. Lam Technical Pages: 118 - 121
Quality of yellow and dark seeds inBrassica campestris canola varieties Candle and Tobin J. K. DaunD. R. DeClercq Technical Pages: 122 - 126
Aflatoxin in Arizona cottonseed: Lack of toxin formation following aspergillus flavus inoculation at sutures Louise S. Lee Technical Pages: 127 - 128
Modeling the solvent extraction of oilseeds G. AbrahamR. J. Hron Sr.S. P. Koltun Technical Pages: 129 - 135
The “basic” fatty acid composition of atlantic fish oils: Potential similarities useful for enrichment of polyunsaturated fatty acids by urea complexation R. G. AckmanW. M. N. RatnayakeB. Olsson Technical Pages: 136 - 138
Effect of seed maturity on seed oil, fatty acid and crude protein content of eightCuphea species A. E. ThompsonR. Kleiman Technical Pages: 139 - 146
Flavor and oxidative stability of oil processed from null lipoxygenase-1 soybeans E. N. FrankelK. WarnerB. P. Klein Technical Pages: 147 - 150
A guide for authors of manuscripts for theJournal of the American Oil Chemists’ Society News Pages: 151 - 152
