Margarines, butter and vegetable oils as sources of polycyclic aromatic hydrocarbons Anu HopiaHeikki PyysaloKim Wickström Technical Pages: 889 - 893
Isolation of lipase from germinating oilseeds for biotechnological processes Fawzi R. HassanienKumar D. Mukherjee Technical Pages: 893 - 897
Reactivity of fatty acids in the different positions of the triglycerides during hydrogenation of canola oil Tie FanL. deManJ. M. deMan Technical Pages: 898 - 901
Separation and quantitative determination of monoacylglycerol mixtures by reversed phase HPLC Kazushige MaruyamaChizuo Yonese Technical Pages: 902 - 905
Analysis for trace amounts of geosmin in water and fish H. P. DupuyG. J. Flick Jr.Gene Sumrell Technical Pages: 905 - 908
Synthesis of fatty 2-oxazolines from fatty methyl 2,3-epoxy ester M. H. AnsariM. Ahmad Technical Pages: 908 - 914
A high performance size-exclusion chromatographic method for evaluating heated oils Pamela J. WhiteYen-chin Wang Technical Pages: 914 - 920
Modelling of supercritical carbon dioxide extraction of canola oilseed in fixed beds A. K. K. LeeN. R. BulleyA. Meisen Technical Pages: 921 - 925
Synthesis of 2-alkyloyl-1,4,3,6-dianhydrosorbitol-5-sulfates and evaluation of the surface active properties Yukifami SahekiKenji NegoroTakanori Sasaki Technical Pages: 927 - 930
Surface tension as a controlled variable in mechanical dishwashing A. J. RosenthalS. N. Thorne Technical Pages: 931 - 934