Catalytic hydrogenation of vegetable oils: II. The activity of the prereduced copper chromite catalyst C. FragaleM. GarganoM. Rossi Technical Pages: 465 - 469
cis-trans isomerization of unsaturated fatty acids withp-toluenesulfinic acid J. M. SnyderC. R. Scholfield Technical Pages: 469 - 470
Organic reactions in emulsions—Preparation of glycerol and polyglycerol esters of fatty acids by transesterification reaction V. R. KaufmanN. Garti Technical Pages: 471 - 474
Accumulation of lipids, proteins, alkaloids and anthocyanins during embryo development in vivo ofTheobroma cacao L. D. C. WrightW. D. ParkJ. Janick Technical Pages: 475 - 479
Adsorption of β-carotene: II. On cation exchanged bleaching clays K. Y. LiewS. H. TanL. E. Khoo Technical Pages: 480 - 484
Comparative efficiencies of bread crumb softeners at varied bread storage temperatures K. LorenzW. DilsaverK. Kulp Technical Pages: 484 - 487
Edible cottonseed flour by air classification of glanded seed: Cost analysis K. M. DecossasR. S. KadanD. W. Freeman Technical Pages: 488 - 494
Operating variables in the analysis of tall oil acids by capillary gas chromatography G. M. DorrisM. DouekL. H. Allen Technical Pages: 494 - 500
Separation and determination of C21 dicarboxylic acid and xylenesulfonate hydrotropes in mixtures with dodecylbenzenesulfonate Zhi-Ping LiM. J. Rosen Technical Pages: 502 - 504
Changing practices and changing residues in animal fats and plant oils 1890–1980 R. Frank Technical News Features Pages: 894A - 900A
Global overview of legislation aimed at control of contaminants and pesticide residues in fats and oils B. L. Smith Technical News Features Pages: 901A - 902A
