Lupin protein concentrates by extraction with aqueous alcohols F. M. BlaicherR. NolteK. D. Mukherjee Technical Pages: A761 - A765
The lipids of various fungi grown on an artificial medium R. S. FaragA. M. YoussefR. A. Taha Technical Pages: A765 - A768
Estimation of solid-liquid ratios in bulk fats and emulsions by pulsed nuclear magnetic resonance M. A. J. S. van Boekel Technical Pages: A768 - A772
Determination of TBA number by high performance liquid chromatography Y. KakudaD. W. StanleyF. R. van de Voort Technical Pages: A773 - A775
Comparison of the direct and indirect wide-line nuclear magnetic resonance methods for determining solid fat content B. L. MillsF. R. van de Voort Technical Pages: A776 - A778
Analysis of thermally abused soybean oils for cyclic monomers J. B. MeltzerE. N. FrankelE. G. Perkins Technical Pages: A779 - A784
Studies of chemical methods for assessing oxidative quality and storage stability of feeding oils S. S. O. HungS. J. Slinger Technical Pages: A785 - A788
Alteration of phenolic antioxidants in heated vegetable oil F. S. LinC. R. WarnerT. Fazio Technical Pages: A789 - A792
Flavor and oxidative stability of hydrogenated and unhydrogenated soybean oil: Effect of tertiary butyl hydroquinone T. L. MountsK. WarnerG. R. List Technical Pages: A792 - A794
Properties of aqueous solution of a fluorocarbon surfactant and a nonionic surfactant, and their mixtures T. SuzukiM. UenoK. Meguro Technical Pages: A800 - A803
