Proceedings of the Detergents Eight-0 Short Course—Session 4: How Do We Make a Successful Consumer Product? Soaps, Detergents, and Cosmetics Pages: A453 - A453
Gearing surfactants for use in consumer products R. P. Cellura Soaps, Detergents, and Cosmetics Pages: A455 - A461
A consumer product: How to move from lab to shelf to home S. Sung Soaps, Detergents, and Cosmetics Pages: A461 - A463
Selection of optimized packaging materials N. McHugh Soaps, Detergents, and Cosmetics Pages: A464 - A466
Evaluation of peanut and cottonseed oils for deep frying L. M. Du PlessisP. Van TwiskM. Steyn Technical Pages: 575 - 578
Effect of enzyme inactivation on the extracted soybean meal and oil R. D. RiceL. S. WeiA. I. Nelson Technical Pages: 578 - 583
Radicals generated in autoxidized methyl linoleate by light irradiation T. ChibaK. FujimotoY. Ikegami Technical Pages: 587 - 590
Analysis of lipid classes and lipofuscin substances by high performance liquid chromatography F. C. PhillipsO. S. Privett Technical Pages: 590 - 594
Fatty acids and sterols in oils from canola screenings R. G. AckmanJ-L. Sebedio Technical Pages: 594 - 598
Comparison of methylene chloride and chloroform for the extraction of fats from food products I. S. ChenC. S. J. ShenA. J. Sheppard Technical Pages: 599 - 601
Model experiments about the formation of volatile carbonyl compounds P. SchieberleW. Grosch Technical Pages: 602 - 607
Conversion of visual to instrumental measurement of yellowness R. S. Hunter Technical Pages: 608 - 612
A new method for glyceride composition determination by colorimetry J. DasguptaD. BhattacharyyaS. Adhikari Technical Pages: 613 - 617
Determination of solid fat index of fats and oils using the anton paar density meter B. L. MillsF. R. van de Voort Technical Pages: 618 - 621
Antioxidant activity of amino acids bound to trolox-C M. J. TaylorT. RichardsonR. D. Jasensky Technical Pages: 622 - 626
