A new soybean for human consumption in the tropics N. M. S. BanafunziA. Mena B.S. R. Marquez B. Production—Round Table Discussions Pages: 143 - 147
Practical aspects of hydrogenation and soybean salad oil manufacture R. C. Hastert Processing Pages: 169 - 174
Processing and utilization of by-products from soy oil processing J. B. Woerfel Processing Pages: 188 - 191
Germination of soybeans and its modifying effects on the quality of full-fat soy flour F. SuberbieD. MendizábalC. Mendizábal Processing—Round Table Discussions Pages: 192 - 194
The art of soybean meal and hull grinding G. R. Thomas Processing—Round Table Discussions Pages: 194 - 196
New concepts of bleaching of soy oil Ernest H. Goebel Processing—Round Table Discussions Pages: 199 - 200
Practical features in soybean oil hydrogenation I. Garibaym Processing—Round Table Discussions Pages: 201 - 203
De smet process for physical refining of soybean oil G. L. Posschelle Processing—Round Table Discussions Pages: 203 - 205
Chilling and crystallization of shortenings and margarines B. A. Greenwell Processing—Round Table Discussions Pages: 206 - 208
Analysis of processed soy oil by gas chromatography R. P. D’AlonzoW. J. KozarekH. W. Wharton Soya Oil Pages: 215 - 227
Soybean oil in Brazil and Latin America: Uses, characteristics and legislation W. Pregnolatto Soya Oil Pages: 247 - 249
Vegetable oils: Effects of processing, storage and use on nutritional values R. E. LandersD. M. Rathmann Soya Oil Pages: 255 - 259
Measurements of frying fat deterioration: A brief review C. W. Fritsch Soya Oil—Round Table Discussions Pages: 272 - 274
Metabolic aspects of positional monounsaturated fatty acids isomers E. A. Emken Soya Oil—Round Table Discussions Pages: 278 - 283
Nutritional consequences of processing soybean oil J. Edward Hunter Soya Oil—Round Table Discussions Pages: 283 - 287
Studies on lipid responses to interesterified soya oil-butterfat mixture in hypercholesterolemic rats and human subjects S. MukherjeeS. Sengupta Soya Oil—Round Table Discussions Pages: 287 - 291
