Contributions of walter A. Pons, to development of methodology for mycotoxins L. S. LeeL. A. Goldblatt Sympoium Pages: A928 - A930
Rapid analysis for aflatoxins in cottonseed products with silica gel cartridge clean- up J. D. Mckinney Sympoium Pages: A935 - A937
Enzyme-linked immunosorbent assay for T-2 toxin J. J. PestkaS. C. LeeF. S. Chu Sympoium Pages: A940 - A944
Pons scaled-down clean-up column adapted for use in solvent-saving modification of the CB method for aflatoxin L. S. LeeE. A. Catalano Sympoium Pages: A949 - A951
Isolation and characterization of two nonaflatoxigenic classes of morphological variants ofaspergillus parasiticus J. W. BennettR. B. SilversteinS. J. Kruger Sympoium Pages: A952 - A955
Preparation of14C-labeled aflatoxins and incorporation of unlabeled aflatoxins in a blocked versicolorin-A-accumulating mutant ofaspergillus parasiticus J. C. FloydJ. W. Bennett Sympoium Pages: A956 - A959
Effect ofβ-lonone onaspergillus flavus andaspergillus parasiticus growth, sporulation, morphology and aflatoxin production D. M. WilsonR. C. GueldnerR. A. Hill Sympoium Pages: A959 - A961
Reducing aflatoxin contamination in peanut genotypes by selection and breeding A. C. Mixon Sympoium Pages: A961 - A966
Effect of drought on occurrence ofaspergillus flavus in maturing peanuts T. H. SandersR. A. HillP. D. Blankenship Sympoium Pages: A966 - A970
Variability in corn hybrid resistance to preharvest aflatoxin contamination E. B. LillehojM. S. Zuber Sympoium Pages: A970 - A973
Bright greenish-yellow fluorescence and aflatoxin in recently harvested yellow corn marketed in north carolina J. W. DickensT. B. Whitaker Sympoium Pages: A973 - A975
Effect of genotype (open-pollinated vs hybrid) and environment on preharvest aflatoxin contamination of maize grown in southeastern united states L. StoloffF. B. Lillehoj Sympoium Pages: A976 - A980
Aflatoxin in freshly harvested 1979 georgia corn and formation after collection O. L. ShotwellW. F. KwolekC. W. Hesseltine Sympoium Pages: A980 - A983
Tolerance to in vitro accumulation of aflatoxins in pecan meal as affected by factors associated with yield (carya illinoensis [wangenh.] K. Koch) J. L. McMEANS Sympoium Pages: A983 - A985
Aflatoxin formation on whole and ground cumin and anise seeds G. C. LlewellynE. C. DixonC. E. O’rear Sympoium Pages: A985 - A988
A national survey of mycotoxins in canada R. I. AndrewsB. K. ThompsonH. L. Trenholm Sympoium Pages: A989 - A991
Survey of vomitoxin contamination of the 1980 white winter wheat crop in ontario, canada H. L. TrenholmW. P. CochraneJ. F. Standish Sympoium Pages: A992 - A994
Decontamination of aflatoxin-contaminated peanut meal using monomethylamine:Ca(0H)2 D. L. ParkM. JemmaliM. Yvon Sympoium Pages: A995 - A1002
Isolation and purification of deoxynivalenol and a new trichothecene by high pressure liquid chromatography G. A. BennettR. E. PetersonO. L. Shotwell Sympoium Pages: A1002 - A1005
Isolation of altenuisol and altertoxins I and II, minor mycotoxins elaborated byalternaria F. S. Chu Sympoium Pages: A1006 - A1008
Aflatoxin-induced alteration in soybean membrane protein W. V. DashekS. J. WalkerG. C. Llewellyn Sympoium Pages: A1009 - A1014
Transmission and distribution of aflatoxin in contaminated beef liver and other tissues R. D. StubblefieldO. L. ShotwellA. C. Pier Sympoium Pages: A1015 - A1017
Hepatotoxicity of the mycotoxin penicillic acid: A pharmacokinetics consideration P. K. ChanA. W. Hayes Sympoium Pages: A1017 - A1020
Preparation of low-phytate rapeseed protein by ultrafiltration: II. Membrane development and testing R. D. SiyF. D. F. Talbot OriginalPaper Pages: 1021 - 1023
Determination of heavy metals in a menhaden oil after refining and hydrogenation using several analytical methods CM. ElsonE. M. BemR. G. Ackman OriginalPaper Pages: 1024 - 1026
The co-dominance theory: Genetic interpretations of analyses of mesocarp oils fromelaeis guineensis,elaeis oleifera and their hybrids S. H. OngC. C. ChuahH. P. Sow OriginalPaper Pages: 1032 - 1038
Study on neutral lipid composition of malagasy zebu fats: I. Quantitative analysis of fatty acids and sterols R. RamananarivoJ. ArtaudE. M. Gaydou OriginalPaper Pages: 1038 - 1041
Desolventizing-toasting of extracted soybean flakes: Development of pilot plant equipment and operational procedure K. J. MoultonG. C. MustakasE. C. Baker OriginalPaper Pages: 1041 - 1044
Effect of succinylation of cottonseed flour during protein extraction on the yield and some of the properties of protein isolates Y. R. ChoiE. W. LusasK. C. Rhee OriginalPaper Pages: 1044 - 1050
Phospholipid- phospholipid interaction in soybean oil R. KanamotoY. WadaM. Kito OriginalPaper Pages: 1050 - 1053
Volatile sulfur compounds and other headspace constituents of north sea fish oils B. W. ChristensenA. KjærJ. Øgaard Madsen OriginalPaper Pages: 1053 - 1057
Effect of food emulsifiers on crystal structure and habit of stearic acid N. GartiE. WellnerS. Sarig OriginalPaper Pages: 1058 - 1060
Wetting properties of nonionic surfactants of homogeneous structure C12H25(OC2H4)xOH1 A. W. CohenM. J. Rosen OriginalPaper Pages: 1062 - 1066
