The removal of organic substances from water with nonvolatile edible solvents R. J. JandacekR. L. Bohne Technical News Feature Pages: 705A - 706A
A water slurry method of extracting aflatoxin from peanuts T. B. WhitakerJ. W. DickensR. J. Monroe Technical Pages: 269 - 272
Partial argentation resin chromatography (PARC): I. Effect of percent silver on elution and separation of methyl octadecadienoate isomers R. O. AdlofH. RakoffE. A. Emken Technical Pages: 273 - 275
Partial argentation resin chromatography (PARC): II. Separation of saturated and Mono-, Di-, Tri- and tetraenoic fatty esters R. O. AdlofE. A. Emken Technical Pages: 276 - 278
Triglyceride analysis with glass capillary gas chromatography K. GrobH. P. NeukomR. Battaglia Technical Pages: 282 - 286
The determination of cocoa butter equivalents in chocolate F. B. PadleyR. E. Timms Technical Pages: 286 - 293
Selective hydrogenation with copper catalysts: V. Kinetics and mechanism at high pressure S. Koritala Technical Pages: 293 - 298
A conversion factor to determine phospholipid content in soybean and sunflower crude oils G. W. Chapman Technical Pages: 299 - 302
Utilization of membrane-produced oilseed isolates in soft-serve frozen desserts J. T. LawhonN. H. GolightlyE. W. Lusas Technical Pages: 302 - 306
The HPLC separation and quantitation of lecithin in chocolate W. J. HurstR. A. Martin Technical Pages: 307 - 310
The properties ofCucurbita foetidissima seed oil J. A. VasconcellosJ. W. BerryJ. C. Scheerens Technical Pages: 310 - 313
Detection of reesterified oils: Determination of fatty acids at position-2 in the glycerides of oils D. GegiouM. Georgouli Technical Pages: 313 - 316
Effect of alkyl-2-pyrrolidone-5-carboxylate as an additive on emulsion stability H. ShimadaK. YamazakiK. Meguro Technical Pages: 318 - 321
