Positional distribution of the fatty acids in the triglycerides of mango (Mangifera indica) kernel fat W. Van PeeL. BoniA. Hendrikx Technical Pages: 243 - 245
Destruction of zearalenone in contaminated corn G. A. BennettO. L. ShotwellC. W. Hesseltine Technical Pages: 245 - 247
Chemical studies of the oil from pistacia nuts growing wild in iran A. DaneshradY. Aynehchi Technical Pages: 248 - 249
Colorimetric determination of sterols in vegetable oils with chloramine T and sulfuric acid reagent K. L. AhujaK. L. Bajaj Technical Pages: 250 - 251
α-Tocopherol prooxidant effect in aqueous media: Increased autoxidation rate of linoleic acid J. CillardP. CillardL. Girre Technical Pages: 252 - 255
Effect of experimental factors on the prooxidant behavior of α-tocopherol J. CillardP. CillardM. Cormier Technical Pages: 255 - 261
Fatty acids: XX1. location of the position of the furan ring in 2,5-disubstituted furan- containing fatty acids by GLC analysis of oxidation products M. S. F. Lie Ken Jie Technical Pages: 261 - 262
Detergentless water/oil microemulsions: IV. the ternary pseudo-phase diagram for and properties of the system toluene/2-propanol/water G. LundS. L. Holt Technical Pages: 264 - 267
