Evaluation of antioxidant activity: I. application of an enzyme- Catalyzed system Astri RogstadTruls Reinskou OriginalPaper Pages: 189 - 191
Evaluation of antioxidant activity: II. application of a heme- Catalyzed system Astri Rogstad OriginalPaper Pages: 191 - 193
Microwave treatment of dehulled rapeseed to inactivate myrosinase and its effect on oil and meal quality P. N. MaheshwariD. W. StanleyF. R. Van De Voort OriginalPaper Pages: 194 - 199
Chemical investigation of the seeds of brassica oleracea var. acephala V. K. KaulA. BanerjeeS. S. Nigam OriginalPaper Pages: 199 - 201
Densitometric equipment for rapid quantitation of aflatoxins on thin layer chromatograms 1 J. W. DickensT. B. WhitakerW. F. Mcclure OriginalPaper Pages: 205 - 208
Monitoring of oil composition by an automated system for esterification- GC analysis E. BitnerT. L. MountsH. J. Dutton OriginalPaper Pages: 209 - 212
Potentialities of oilseed flours and proteins for replacing black gram components in the texture of leavened foods N. S. SusheelammaM. V. L. Rao OriginalPaper Pages: 212 - 215
Studies on the antioxidants: X. oxidation products of concomitantly used butylated hydroxyanisole and ethyl protocatechuate T. KurechiT. Yamaguchi OriginalPaper Pages: 216 - 219
Studies on the antioxidants: XI. oxidation products of concomitantly used butylated hydroxyanisole and butylated hydroxytoluene T. KurechiT. Kato OriginalPaper Pages: 220 - 223
The C16 monoenoic acid of zanthoxylum alatum seed oil F. AhmadI. AhmadS. M. Osman OriginalPaper Pages: 224 - 225
Examination of the parameters governing oily soil removal from synthetic substrates K. W. DillanE. D. GoddardD. A. Mckenzie OriginalPaper Pages: 230 - 237
Biodegradation of long chain alkylamines K. YoshimuraS. MachidaF. Masuda OriginalPaper Pages: 238 - 241
