On the composition of Iranian olive oil V. PaganuzziE. Leoni Technical 01 December 1979 Pages: 925 - 930
Fatty acid composition of the oil of winged beans,Psophocarpus tetragonolobus (L.) DC V. V. GarciaJ. K. PalmerR. W. Young Technical 01 December 1979 Pages: 931 - 932
Quantitative analysis of food fatty acids by capillary gas chromatography H. T. SloverE. Lanza Technical 01 December 1979 Pages: 933 - 943
Use of oil in baked products—Part I: Background and bread D. I. HartnettW. G. Thalheimer Technical 01 December 1979 Pages: 944 - 947
Use of oil in baked products—Part II: Sweet goods and cakes D. I. HartnettW. G. Thalheimer Technical 01 December 1979 Pages: 948 - 952
Structure of peanut oil triacylglycerols from cultivars of diverse genetic background J. C. HokesR. E. Worthington Technical 01 December 1979 Pages: 953 - 956
Analysis of extractables from one euphorbia Esther K. NemethyJohn W. OtvosMelvin Calvin Technical 01 December 1979 Pages: 957 - 960
Analysis of oil content of sunflower seed by wide-line NMR J. A. RobertsonW. H. Morrison Technical 01 December 1979 Pages: 961 - 964
Cis-Unsaturated fatty acid products by hydrogenation with chromium hexacarbonyl E. N. FrankelR. A. AwlJ. P. Friedrich Technical 01 December 1979 Pages: 965 - 969
Effect of soybean breakage on the quality of soybean oil: Preliminary study J. VelascoA. A. Abdul-Baki Technical 01 December 1979 Pages: 970 - 971
A simple, graphic procedure for authentication of commercial fats and oil based on fatty acid compositions in codex standards G. F. SpencerW. F. KwolekL. H. Princen Technical 01 December 1979 Pages: 972 - 973
Copper catalysts in the selective hydrogenation of soybean and rapeseed oils: I. The activity of the copper chromite catalyst L. E. JohanssonS. T. Lundin Technical 01 December 1979 Pages: 974 - 980
Copper catalysts in the selective hydrogenation of soybean and rapeseed oils: II. The effect of a hydrogen flow over copper chromite catalyst L. E. JohanssonS. T. Lundin Technical 01 December 1979 Pages: 981 - 986
Copper catalysts in the selective hydrogenation of soybean and rapeseed oils: III. The effect of pressure when using copper chromite catalyst L. E. Johansson Technical 01 December 1979 Pages: 987 - 991
The sterol composition of freshly harvested compared to stored seeds of rape, sunflower and poppy A. JohanssonL. -Å. Appelqvist Technical 01 December 1979 Pages: 995 - 997
Trace metal content of rapeseed meals, oils and seeds C. M. ElsonD. L. HynesP. A. MacNeil Technical 01 December 1979 Pages: 998 - 999
A comparison of different pulse sequences in the nondestructive estimation of seed oil by pulsed nuclear magnetic resonance technique V. T. Srinivasan Technical 01 December 1979 Pages: 1000 - 1003
Composition of fatty acids and structure of triglycerides in medium and low erucic acid rapeseed R. ZadernowskiF. Sosulski Technical 01 December 1979 Pages: 1004 - 1007
Computer modeling for stabilities and structural relationships of n-hydrocarbons J. W. HagemannJ. A. Rothfus Technical 01 December 1979 Pages: 1008 - 1013
Erratum to: Separation and quantitative determination of active integredients in detergent formulations J.L HoytE. L. SonesA. J. Sooter Erratum 01 December 1979 Pages: 1014 - 1014
Physical chemical properties of solutions of bis-quaternary ammonium bromides H. C. ParreiraE. R. LukenbachM. K. O. Lindemann Soap• Detergents• & Cosmetics 01 December 1979 Pages: 1015 - 1021
