Surface active N-acylglutamate: V. Application of N-acylglutamates to detergent bars R. YoshidaI. YoshimurraA. Shibue Technical Pages: 113 - 117
Reaction of hydrogen bromide with diols of long chain α,β-unsaturated acids A. A. AnsariS. M. Osman Technical Pages: 118 - 121
Measurement of the diffusion coefficient of free fatty acid in groundnut oil by the capillary-cell method G. Smits Technical Pages: 122 - 124
Viscosity of multicomponent systems of normal fatty acids: Principle of congruence F. Fernandez-MartinF. Montes Technical Pages: 130 - 131
Development of new, nonabsorbable polymeric antioxidants for use in foods T. E. FuriaN. Bellanca Technical Pages: 132 - 137
Catalytic hydroformylation of unsaturated fatty derivatives with cobalt carbonyl E. N. Frankel Technical Pages: 138 - 141
Solubility of rapeseed protein in aqueous solutions M. N. RadwanB. C. -Y. Lu Technical Pages: 142 - 144
Packing of polyethylene oxide chains in a mixed micelle K. MeguroH. AkasuM. Ueno Technical Pages: 145 - 148
Acetoxyglycerol acetal derivatives of mono- and polyformyloctadecanoate esters: Plasticizers for poly(vinyl chloride) W. E. NeffE. N. FrankelG. R. Riser Technical Pages: 152 - 156
A study of the color stability of commercial oleic acid Sherman S. LinA. L. HsiehStephen S. Chang Technical Pages: 157 - 161
A thiourea-UV assay for total glucosinolate content in rapeseed meals L. R. WetterC. G. Youngs Technical Pages: 162 - 164
Determination of critical micelle concentrations of some surfactants by keto-enol tautomerism of benzoylacetone N. ShojiM. UenoK. Meguro Technical Pages: 165 - 167
Study of the seed oil ofSolanum platanifolium sims R. K. PuriJ. K. Bhatnagar Technical Pages: 168 - 168
