Dietary factors and aflatoxin toxicity: I. comparison of the effect of two diets supplemented with aflatoxin B1 upon two different strains of rats R. B. Alfin-SlaterL. AftergoodR. Straus Technical Pages: 266 - 271
Dietary factors and aflatoxin toxicity: II. effect of fat source upon aflatoxicosis in rats P. WellsL. AftergoodR. Straus Technical Pages: 272 - 277
Quantitative recovery of volatiles from fats and oils by combined high vacuum degassing and thin film molecular distillation Poul Erik BrandtBirth Horndrup Jensen Technical Pages: 278 - 281
Stationary catalysts for the continuous hydrogenation of fats K. D. MukherjeeIrmgard KiewittM. Kiewitt Technical Pages: 282 - 288
Urethane foams from animal fats: IX. Polyols based upon tallow and trimethylolpropane; preparation under acidic and basic catalysis A. BilykH. A. Monroe Jr.A. N. Wrigley Technical Pages: 289 - 292
Open tubular columns for gas liquid chromatography: Cleaning and recoating procedures Robert R. LowryIan J. Tinsley Technical Pages: 298 - 299
Characterization of some new C16 and C17 unsaturated fatty aldehydes Thomas R. Kemp Technical Pages: 300 - 302
Identification of volatile flavor compounds developed during storage of a deodorized hydrogenated soybean oil Kosaku YasudaRobert J. PetersonStephen S. Chang Technical Pages: 307 - 311
Study on relationship between oil, protein, and gossypol in cottonseed kernels S. N. PandeyN. Thejappa Technical Pages: 312 - 315
Aminimides: I. Antimicrobial effect of some long chain fatty acid derivatives Jon J. KabaraWilliam J. McKillipEdward A. Sedor Technical Pages: 316 - 317
Gas chromatographic identification of fatty acids, fatty alcohols, and hydrocarbons ofConvolvulus pluricaulis (chois) D. N. SrivastavaS. M. Deshpande Technical Pages: 318 - 319
Special travel reservations world conference on oilseed and vegetable oil processing technology News Pages: 461A - 461A
Committee members plan the Cincinnati, Ohio fall meeting, September 28–October 1, 1975 News Pages: 466A - 466A
