Effect of stabilization of crude whale oil with tertiary butylhydroquinone and other antioxidants upon keeping quality of resultant deodorized oil. A feasibility study M. H. ChahineR. F. Macneill Technical Pages: 37 - 41
Linolenic acid artifacts from the deodorization of oils R. G. AckmanS. N. HooperD. L. Hooper Technical Pages: 42 - 49
Gas chromatographic analysis of nonionic surfactants by acid cleavage of ether linkages Kazuro TsujiKazuo Konishi Technical Pages: 55 - 60
Automatic measurement of particulate contaminants (dirts) in cotton linters J. W. SmithG. N. FergusonJ. D. Mills Technical Pages: 61 - 64
Production, chemistry, and commercial applications of various chemicals from castor oil Frank C. Naughton Technical Pages: 65 - 71
Feeding encapsulated oils to increase the polyunsaturation in milk and meat fat L. F. EdmondsonR. A. YoncoskieJoel Bitman Technical Pages: 72 - 76
Use of oleic acid derivatives to accelerate drying of thompson seedless grapes Vincent PetrucciNick CanataA. E. Stafford Technical Pages: 77 - 80
Fatty acid derivatives and glycolipids in high-protein bakery products Cho C. Tsen Technical Pages: 81 - 83
Industrial applications for animal fatty oils Christopher L. HermannJoseph J. McGlade Technical Pages: 88 - 92
Lubricants and lubricant additives: I. Performance characteristics of N-mono and N,N-Disubstituted fatty amides and modified fatty amides F. C. MagneR. R. ModR. E. Koos Technical Pages: 93 - 100
A coulometric method for the determination of low peroxide values of fats and oils Ulla Fiedler Technical Pages: 101 - 103
Rapid and nondestructive determination of seed oil by pulsed nuclear magnetic resonance technique P. N. TiwariP. N. GambhirT. S. Rajan Technical Pages: 104 - 109
Determination of emulsion stability by microwave irradiation Gary E. Petrowski Technical Pages: 110 - 111
Malonaldehyde, lipid oxidation, and the thiobarbituric acid test Stuart Patton Technical Pages: 114 - 114
