Influences of operating conditions on determination of fatty acid methyl esters by gas chromatography H. SeinoS. WatanabeT. Nagai Technical Pages: 335 - 339
Direct gas chromatographic examination of volatiles in salad oils and shortenings H. P. DupuyS. P. ForeL. A. Goldblatt Technical Pages: 340 - 342
Reaction of autoxidizing linoleate with coho salmon myosin R. J. BraddockL. R. Dugan Jr. Technical Pages: 343 - 347
Safety of nuts heat-processed in molten hexitols R. B. Alfin-SlaterP. WellsD. Melnick Technical Pages: 348 - 352
Analytical critique of hexitols used as a cooking medium Arthur E. WaltkingGeorge W. BleffertPhillip R. Wells Technical Pages: 353 - 356
Determination of fatty acid composition by gas chromatography: I. Analysis with use of thermal conductivity detector S. WatanabeS. HayanoY. Usui Technical Pages: 357 - 359
Determination of fatty acid composition by gas chromatography: II. Analysis with use of flame ionization detector S. WatanabeS. NakasatoS. Shiraishi Technical Pages: 360 - 363
Hydrogen sulfide adducts of methyl oleate and linoleate A. W. SchwabW. K. RohwedderL. E. Gast Technical Pages: 364 - 366
Comparison of some commercial waxes by gas liquid chromatography A. P. Tulloch Technical Pages: 367 - 371
Comparison of oxygen bomb method to other methods for measuring oxidative stability of peanuts and peanut products B. R. BlankenshipC. E. HoladayJ. L. Pearson Technical Pages: 377 - 380
Biological studies with cyclopropenoids inactivated with fatty acids D. T. HopkinsR. R. DahlgrenH. P. Dupuy Technical Pages: 381 - 384
Investigation of instrumental measurements to determine aflatoxin in florisil columns James VelascoKarl H. Norris Short Communication Pages: 385 - 385
Future supply of fats and oils of the international market David M. Bartholomew News Pages: 368A - 375A
