Gas chromatography-mass spectrometry of methyl esters of unsaturated oxygenated fatty acids R. KleimanG. F. Spencer Technical Pages: 31 - 38
Catalytic carboxylation of fats. Carboxy acids and esters from monounsaturates E. N. FrankelF. L. Thomas OriginalPaper Pages: 39 - 43
Purification of cyclic fatty acid esters: a GC-MS study Edward G. PerkinsWayne T. Iwaoka OriginalPaper Pages: 44 - 49
Cocoa butter-like fats from fractionated cottonseed oil: I. preparation R. O. FeugeBetty B. GajeeN. V. Lovegren Technical Pages: 50 - 52
Cocoa butter-like fats from fractionated cottonseed oil: II. Properties N. V. LovegrenB. B. GajeeR. O. Feuge Technical Pages: 53 - 57
The food additives amendment and fat and oil bearing foods Alan T. Spiher Jaocs News Feature Pages: A45 - A50
Teachnical program AOCS 64th annual spring meeting New Orleans, Louisiana April 29–May 2, 1973 Announcement Pages: A73 - A79