Enol esters XIII: Synthesis of isopropenyl esters by addition of carboxylic acids to propyne Edward S. RothmanSamuel Serota Technical Pages: 373 - 375
Mixing effects in dead end hydrogenation of oils: Sulfite oxidation model J. WisniakS. StefanovicY. Talmon Technical Pages: 379 - 383
The effect of sensitizing dyes for photo as antioxidants on the autoxidation of methyl linoleate Kazuo FukuzumiNobuo Ikeda Technical Pages: 384 - 386
Amide plasticizers from safflower and tall oil derived fatty acids F. C. MagneR. R. ModG. Sumrell Technical Pages: 387 - 388
Studies on monoene fatty acid isomers in hydrogenated fish oils Georg LambertsenHakon MyklestadOlaf R. Braekkan Technical Pages: 389 - 391
Stability of coconut oil in food products C. W. FritschV. E. WeissR. H. Anderson Technical Pages: 392 - 393
Extraction of N-compounds of rapeseed meal in relation to pH and temperature J. KorolczukA. Rutkowski Technical Pages: 398 - 399
Fish protein concentrate: A new source of dietary protein B. R. StillingsG. M. Knobl Jr. Technical Pages: 412 - 414
Oxidation of lipids in fish meal Mario D. WaissbluthLucy GuzmanFlorencio P. Plachco Technical Pages: 420 - 424
