Volume 48, Issue 11

Journal of the American Oil Chemists' Society is now archived and no longer receiving submissions with this publisher. All articles published in the journal during its time with Springer will remain fully searchable through our websites.

Search all Journal of the American Oil Chemists' Society articles

November 1971

38 articles in this issue

Oxidations involving the heme complex in raw meat
Barbara E. Greene
Technical Pages: 637 - 639
Metal ion catalysis of autoxidation in a lard gel
R. Ellis
G. T. Currie
A. M. Gaddis
Technical Pages: 640 - 644
Metal-catalyzed lipid oxidation and changes of proteins in fish
Charles H. Castell
Technical Pages: 645 - 649
Metal analysis of edible fats and oils by atomic absorption spectrophotometry
Ulf Persmark
Bengt Toregard
Technical Pages: 650 - 652
A sensitive method for the determination of carbonyl compounds
D. C. Johnson
E. G. Hammond
Technical Pages: 653 - 656
Surface active agents from isopropenyl esters: Acylation of isethionic acid and N-methyltaurine
R. G. Bistline Jr.
E. S. Rothman
A. N. Wrigley
Technical Pages: 657 - 660
Synthesis of long chaina,B-alkynoic anda,B-alkynoic acids viaB-keto esters
A. Silveira Jr.
T. J. Weslowski
J. P. Gillespie
Technical Pages: 661 - 664
A study of the surface activity of tertiary alcohol sulfates
T. Zimaity
A. Sammour
E. Afsah
Technical Pages: 665 - 667
IR spectra of long chain vinyl derivatives
George E. McManis
Lyle E. Gast
Technical Pages: 668 - 673
Tallow alkanolamides: Preparation and effect on surfactant solutions
J. K. Weil
N. Parris
A. J. Stirton
Technical Pages: 674 - 677
Hydroxyaliphatic acids in branched copolymers with acyl chloride-terminated long side chains: A new shrink-resist treatment for wool
M. J. Diamond
H. L. Needles
G. Fuller
Technical Pages: 678 - 681
Organic acids as builders in linear alkylbenzene sulfonate detergent formulations
C. A. Wilham
C. L. Mehltretter
Technical Pages: 682 - 683
2-trans-nonenal, the hardened flavor present in hydrogenated peanut oil
W. H. Feenstra
P. W. Meijboom
Technical Pages: 684 - 685
Diels-alder adducts from safflower oil fatty acids: I. Maleic anhydride as dienophile
G. S. R. Sastry
B. G. K. Murthy
J. S. Aggarwal
Technical Pages: 686 - 688
Diels-Alder adducts from safflower oil fatty acids
R. S. Balakrishna
B. G. K. Murthy
J. S. Aggarwal
Technical Pages: 689 - 692
Fatty acid composition of buckwheat seed
D. G. Dorrell
Technical Pages: 693 - 696
Phosphatides isolated from seeds of commercial and experimental safflower varieties
H. J. Burkhardt
Technical Pages: 697 - 699
Fatty acid composition ofThalictrum L. seed oils
D. Rankoff
A. Popov
M. Daleva
Technical Pages: 700 - 701
The flavors of dairy fats—A review
D. A. Forss
Technical Pages: 702 - 710
Edible oil evaluation by room odor tests: A preliminary report
C. D. Evans
Helen A. Moser
J. C. Cowan
Technical Pages: 711 - 714
Urethane foams from animal fats. VI. Improved properties of lard and tallow-based foams
F. Scholnick
E. J. Saggese
A. N. Wrigley
Technical Pages: 715 - 717
Agricultural and genetic potentials of cruciferous oilseed crops
R. K. Downey
Technical Pages: 718 - 722
Industrial uses of high erucic oils
H. J. Nieschlag
I. A. Wolff
Technical Pages: 723 - 727
The nutritive value of refined rapeseed oils: A review
G. Rocquelin
J. P. Sergiel
R. Cluzan
Technical Pages: 728 - 732
Edible protein products from cruciferae seed meals
R. P. A. Sims
Technical Pages: 733 - 736
Production and utilization of rapeseed in Canada
B. M. Craig
Technical Pages: 737 - 739
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species
L. -A. Appelqvist
Technical Pages: 740 - 744
Autoxidation products of 2,4-decadienal
R. F. Matthews
R. A. Scanlan
L. M. Libbey
Technical Pages: 745 - 747
Preparation of tertiary amine derivatives from commercially available alcohols and their properties as surfactants
Kikuo Takehara
Shigeaki Okajima
Saburo Komori
Technical Pages: 748 - 751
Charring with sulfur trioxide for the improved visualization and quantitation of thin layer chromatograms
Theodore T. Martin
Marvin C. Allen
Technical Pages: 752 - 757
Chemical derivatives of castor oil
K. T. Achaya
Technical Pages: 758 - 763
Economics of sunflower oil production and use in the United States
W. K. Trotter
W. D. Givan
News Pages: a442 - a463
AOCS members to travel west in April ’72

News Pages: a450 - a451
Meetings

News Pages: a452 - a452
Director of UI’s Burnside Research Lab addresses North Central Section

News Pages: a453 - a453
Abstracts
R. A. Reiners
N. E. Bednarcyk
R. W. Walker
News Pages: a454 - a463
Northeast Section Honors Hans Kaunitz with Achievement Award

News Pages: a457 - a457
Obituaries

News Pages: a461 - a461

Volume 48, Issue 11

Oxidations involving the heme complex in raw meat

Metal ion catalysis of autoxidation in a lard gel

Metal-catalyzed lipid oxidation and changes of proteins in fish

Metal analysis of edible fats and oils by atomic absorption spectrophotometry

A sensitive method for the determination of carbonyl compounds

Surface active agents from isopropenyl esters: Acylation of isethionic acid and N-methyltaurine

Synthesis of long chaina,B-alkynoic anda,B-alkynoic acids viaB-keto esters

A study of the surface activity of tertiary alcohol sulfates

IR spectra of long chain vinyl derivatives

Tallow alkanolamides: Preparation and effect on surfactant solutions

Hydroxyaliphatic acids in branched copolymers with acyl chloride-terminated long side chains: A new shrink-resist treatment for wool

Organic acids as builders in linear alkylbenzene sulfonate detergent formulations

2-trans-nonenal, the hardened flavor present in hydrogenated peanut oil

Diels-alder adducts from safflower oil fatty acids: I. Maleic anhydride as dienophile

Diels-Alder adducts from safflower oil fatty acids

Fatty acid composition of buckwheat seed

Phosphatides isolated from seeds of commercial and experimental safflower varieties

Fatty acid composition ofThalictrum L. seed oils

The flavors of dairy fats—A review

Edible oil evaluation by room odor tests: A preliminary report

Urethane foams from animal fats. VI. Improved properties of lard and tallow-based foams

Agricultural and genetic potentials of cruciferous oilseed crops

Industrial uses of high erucic oils

The nutritive value of refined rapeseed oils: A review

Edible protein products from cruciferae seed meals

Production and utilization of rapeseed in Canada

Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species

Autoxidation products of 2,4-decadienal

Preparation of tertiary amine derivatives from commercially available alcohols and their properties as surfactants

Charring with sulfur trioxide for the improved visualization and quantitation of thin layer chromatograms

Chemical derivatives of castor oil

Economics of sunflower oil production and use in the United States

AOCS members to travel west in April ’72

Meetings

Director of UI’s Burnside Research Lab addresses North Central Section

Abstracts

Northeast Section Honors Hans Kaunitz with Achievement Award

Obituaries

Navigation