Quantitative gas chromatography in the structural characterization of glyceryl phosphatides A. KuksisW. C. BreckenridgeO. Stachnyk OriginalPaper Pages: 537 - 546
Chromatographic determination of neutrals in tall oil fatty acids, gum and wood rosin P. B. MoseleyJ. B. Stanley OriginalPaper 01 August 1968 Pages: 547 - 548
A rapid and quantitative procedure for the preparation of methyl esters of butteroil and other fats Francis E. LuddyRobert A. BarfordPaul Magidman OriginalPaper Pages: 549 - 552
Carbonyls in oxidizing fat: XII. The isolation of free aldehydes from autoxidized triolein, trilinolein and trilinolenin Rex EllisA. M. GaddisS. L. Powell OriginalPaper Pages: 553 - 559
Analysis for sulfate ion in the biodegradation of anionic detergents T. C. CordonE. W. MaurerA. J. Stirton OriginalPaper Pages: 560 - 562
Protein soil defoaming in machine dishwashers Irving R. SchmolkaThomas M. Kaneko OriginalPaper Pages: 563 - 566
The plasticizing characteristics of some fatty acid morpholides and morpholide-hydrocarbon extender blends Frank C. MagneRobert R. ModEvald L. Skau OriginalPaper Pages: 567 - 570
Reactions of fatty acid chlorides: II. Synthesis of monohydrazides or dihydrazides by acylation of hydrazine hydrate with saturated fatty acid chlorides Norman O. V. Sonntag OriginalPaper Pages: 571 - 574
Aflatoxins in hull and meats of cottonseed J. L. McMeansL. J. AshworthW. A. Pons OriginalPaper Pages: 575 - 576
The effect of unsaponifiable matter on the properties of coffee seed oil Leopold HartmanRegina C. A. LagoC. G. Teixeira OriginalPaper Pages: 577 - 579
Gas chromatographic separation of tocotrienols: Validation of predicted retention data Short Communications Pages: 580 - 580
Tricuspidaria lanceolata seed oil: A rich source of palmitoleic acid Short Communications Pages: 583 - 583
Fatty acid composition of mbocayá palm(acrocomia totai) kernel and pulp oils Letters to the Editor Pages: 584 - 584
