A classification of biologic lipids based upon their interaction in aqueous systems Donald M. Small Technical Pages: 108 - 119
Interaction of soluble proteins with protein monolayers John D. ArnoldCharles Y. Pak Technical Pages: 128 - 138
Phase equilibria and countercurrent distribution R. A. BarfordR. J. BertschH. L. Rothbart Technical Pages: 141 - 143
Gas chromatographic-mass spectrometric analysis of isoprenoid hydrocarbons and fatty acids in shark liver oil products E. GelpiJ. Oro’ Technical Pages: 144 - 147
A chromatographic method for the analysis of propylene glycol fatty acid esters in shortenings containing mono- and diglycerides Madhu R. SahasrabudheJ. J. Legari Technical Pages: 148 - 151
Dimensional analysis of the detergency process for systems containing multicomponent soils A. M. Mankowich Technical Pages: 152 - 158
Preparation and evaluation of surface-active brassylic acid-ethylene oxide adducts Thomas K. MiwaRichard V. MadrigalIvan A. Wolff Technical Pages: 159 - 164
Isomerization during hydrogenation of soap. I. Potassium oleate D. S. RajuM. R. SubbaramK. T. Achaya Technical Pages: 165 - 168
An automated method for determining free alkalinity or acidity in soap W. E. HooverM. E. GinnEric Jungermann Technical Pages: 169 - 171
Studies in interesterification. II. Acidolysis of some vegetable oils with lauric acid M. M. ChakrabartyK. Talapatra Technical Pages: 172 - 175
A survey of the conjugated fatty acids of seed oils C. Y. HopkinsMary J. Chisholm Technical Pages: 176 - 182
Solid-liquid phase relations of some normal long-chain fatty acids in N,N-dimethylacetamide and N,N-dimethylformamide James A. HarrisAugust V. BaileyEvald L. Skau Technical Pages: 183 - 184
Removal of cyclopropenoid fatty acids from cottonseed meals by solvent extraction H. G. ReilichH. J. O’NeillW. A. Pons Technical Pages: 185 - 188
Reactions of the stearoylated enolic form of acetone, involving hexadecylketene as the reactive intermediate Edward S. Rothman Technical Pages: 189 - 193
New process for the production of better-quality rapeseed oil and meal. I. Effect of heat treatments on enzyme destruction and color of rapeseed oil K. E. EapenN. W. TapeR. P. A. Sims Technical Pages: 194 - 196
Selective hydrogenation of soybean oil. III. Copper-exchanged molecular sieves and other supported catalysts Sambasivarao Koritala Technical Pages: 197 - 200
