Laboratory optimization of process variables in reductive ozonolysis of methyl soyate P. E. ThrockmortonL. I. HansenE. H. Pryde Technical Pages: 59 - 62
Radiation-induced changes on beef fat-cephalin mixtures bygamma-radiation. Inhibition ofcis-trans isomerization Rudolf Kohn Technical Pages: 63 - 66
Absolute neutral oil content of vegetable oils by radiochemical technique C. A. MarcopoulosK. A. Manolkidis Technical Pages: 67 - 69
Bench-scale evaluation of nonvolatilealpha-branched chain fatty esters as potential lubricants Waldo C. AultWinfred E. ParkerH. B. Knight Technical Pages: 70 - 71
Cyanoethylation of hydroxy derivatives of fats G. MaerkerH. E. KenneyE. T. Donahue Technical Pages: 72 - 75
Urethane foams from animal fats. IV. Rigid foams from epoxidized glycerides F. ScholnickE. J. SaggeseM. Zubillaga Technical Pages: 76 - 77
Benzyl, cyclohexyl, and phenyl esters ofalpha-sulfo fatty acids R. G. BistlineA. J. Stirton Technical Pages: 78 - 79
Comparison of soil-deposition and redeposition tests in evaluating drycleaning detergents William H. SmithManfred WentzAlbert R. Martin Technical Pages: 83 - 86
Rapeseed oil in a two-component margarine base stock Stanislaw ZalewskiF. A. Kummerow Technical Pages: 87 - 92
Reduction of aflatoxin levels in cottonseed and peanut meals by ozonization C. T. DwarakanathE. T. RaynerF. G. Dollear Technical Pages: 93 - 95
Color problems in oils from experimental safflower varieties H. J. Burkhardt Technical Pages: 96 - 99
Some deviations from 1,3-random 2-random distribution in natural fats A. R. S. Kartha Technical Pages: 101 - 102
Report of the instrumental techniques committee, AOCS, 1966–1967 R. T. O’ConnorR. R. AllenC. W. Hoerr Technical Pages: 103 - 106
