Panel discussion and symposium: Synthetic fatty acids: A threat to the natural fatty chemical industry? N. O. V. SonntagK. T. ZilckA. J. Rutkowski Technical Pages: 1 - 5
Straight-chain fatty acids from alcohols, olefins, and ziegler intermediates Norman O. V. Sonntag Technical Pages: 14 - 16
Nutritional properties of medium-chain triglycerides Hans KaunitzRuth Ellen Johnson Technical Pages: 19 - 22
Medium-chain triglycerides—their composition, preparation, and application V. K. Babayan Technical Pages: 23 - 25
Nutritional evaluation of medium-chain triglycerides in the rat Robert W. HarkinsHerbert P. Sarett Technical Pages: 26 - 30
Hepatic metabolism of 1-14C octanoic and 1-14C palmitic acids Robert ScheigGerald Klatskin Technical Pages: 31 - 33
Distribution modes and possible origins of sheep wool hydrocarbons P. G. SimmondsD. W. NoonerJ. Oro Technical Pages: 34 - 36
Evaluation method for agglomerating properties of granular detergents Toshio NagaiHiromu Onzuka Technical Pages: 43 - 48
Surface activity of sodium salts of alpha-sulfo fatty esters: The air-water interface E. A. BoucherT. M. GrinchukA. C. Zettlemoyer Technical Pages: 49 - 52
Crambe seed processing. improved feed meal by soda ash treatment G. C. MustakasL. D. KirkD. C. Clanton Technical Pages: 53 - 57
