New tertiary amine-based surface active polymers Irving R. SchmolkaReinhold K. Seizinger Technical Pages: 715 - 719
Fatty amidoamine derivatives: N,N-dimethyl-N-(3-alkylamidopropyl)amines and their salts T. M. MuzyczkoS. ShoreJ. A. Loboda Technical Pages: 720 - 725
Fatty glycols and isostearyl alcohol as lipstick components Richard R. EganBernard J. Hoffman Technical Pages: 726 - 728
Influence of various surfactants on the antimicrobial activity of bromsalans and other ring-halogenated substances Nicholas M. Molnar Technical Pages: 729 - 737
Direct conversion of some halogen hydroxy fatty acids into the corresponding methyl esters of ketoacids D. Rankoff Technical Pages: 744 - 746
Isomeric phenylstearic acids and related compounds: Composition and partial separation F. D. SmithA. J. StirtonC. J. Dooley Technical Pages: 747 - 749
Variability of degree of high order compositeness in fats from the same biological species: Fats from geographic varieties ofpongamia glabra, Nerium thevetifolium andMoringa pterygosperma A. R. S. KarthaG. S. Upadhyay Technical Pages: 750 - 753
The development of a particulate radioactive soil for detergency studies B. E. GordonE. L. Bastin OriginalPaper Pages: 754 - 759
Epoxidation of alkyl esters of 12,13-epoxyoleic acids and evaluation of the diepoxides as plasticizers for poly(vinyl chloride) J. F. RuslingG. R. RiserW. E. Scott Technical Pages: 760 - 763
Introduction: The great variety of spectroscopic techniques available for the analysis of fatty acids and lipids Robert T. O’Connor Technical Pages: 764 - 766
Neutron activation analysis and its application to the analysis of food products Vincent P. Guinn Technical Pages: 767 - 774
Application of wide-line NMR to analysis of cereal products and fats and oils W. D. PohleR. L. Gregory Technical Pages: 775 - 777
High resolution NMR spectroscopy and some examples of its use C. Y. Hopkins Technical Pages: 778 - 783
Gas-liquid chromatography of lipids, carbohydrates and amino acids S. F. Herb Technical Pages: 784 - 788
The role of X-ray diffraction in studies of the crystallography of monoacid saturated triglycerides C. W. HoerrF. R. Paulicka Technical Pages: 793 - 797
Applications of infrared absorption spectroscopy in the analysis of lipids Norman K. Freeman Technical Pages: 798 - 809
On the similarity between micelles of nonionic detergents and globular proteins Hans Schott Technical Pages: 823 - 824
Erratum to: Chromatographic determination of neutrals in tall oil fatty acids, gum and wood rosin P. B. Moseley J. B. Stanley Erratum 01 November 1968 Pages: 824 - 824
