The separation of solid fatty acids from liquid fatty acids by the formation of acid soaps. I. Tallow soaps W. O. MunnsS. KairysE. M. Meade Technical Pages: 189 - 192
The separation of solid fatty acids from liquid fatty acids by the formation of acid soaps. II. Pilot plant studies W. O. MunnsS. KairysE. M. Meade Technical Pages: 192 - 193
Triglyceride alterations in normal and reticuloendothelial stimulated rats following carbon tetrachloride N. R. Di Luzio Technical Pages: 194 - 196
Purification of erucic acid by low-temperature crystallization J. W. HagemannK. L. MikolajczakI. A. Wolff Technical Pages: 196 - 197
On the probable origin of some milk fat acids in rumen microbial lipids Mark KeeneyIra KatzM. J. Allison Technical Pages: 198 - 201
New methods of analyzing industrial aliphatic lipids Helmut K. MangoldRudolf Kammereck Technical Pages: 201 - 206
Correlation of hard surface detergency, soil, and surfactant A. M. Mankowich Technical Pages: 206 - 210
Graphic aid for interpreting gas chromatograms C. D. EvansPatricia M. CooneyE. J. Panek Technical Pages: 210 - 213
Preparation of foams from vegetable oil derivatives C. M. ThierfelderH. M. TeeterJ. C. Cowan Technical Pages: 215 - 217
Infrared spectra and gas chromatography of some oxygenated fatty acid derivatives I. KitagawaM. SugaiF. A. Kummerow Technical Pages: 217 - 222
Flash desolventizing defatted soybean meals washed with aqueous alcohols to yield a high-protein product C. MustakasL. D. KirkE. L. Griffin Jr. Technical Pages: 222 - 226
A comparison of several analytical techniques for prediction of relative stability of fats and oils to oxidation W. D. PohleR. L. GregoryJ. R. Taylor Technical Pages: 226 - 229
Effect of diet and encephalomalacia on the fatty acid composition of the brain of young and old chickens L. J. MachlinG. J. MarcoR. S. Gordon Technical Pages: 229 - 232
The use of iodine vapor as a general detecting agent in the thin layer chromatography of lipids R. P. A. SimsJ. A. G. Larose Letter to the Editor Pages: 232 - 232
