Fatty acids of cows' milk. A. Techniques employed in supplementing gas-liquid chromatography for identification of fatty acids Paul MagidmanS. F. HerbR. W. Riemenschneider Technical Pages: 137 - 142
Fatty acids of cows' milk. B. Composition by gas-liquid chromatography aided by other methods of fractionation S. F. HerbPaul MagidmanR. W. Riemenschneider Technical Pages: 142 - 146
Cocoa butter-like fat from cottonseed oil: Preliminary cost study K. M. DeCossasS. P. KoltunE. L. Patton Technical Pages: 146 - 150
The antioxidant activity of 3,5-di-tert-butyl-4-hydroxybenzyl derivatives D. H. KimF. A. Kummerow Technical Pages: 150 - 155
Calcium and magnesium sequestration by sodium and potassium polyphosphates Riyad D. IraniClayton F. Callis Technical Pages: 156 - 159
Thermal oxidation of synthetic triglycerides. II. Analysis of the volatile condensable and noncondensable phases Joseph G. EndresVasant R. BhaleraoFred A. Kummerow Technical Pages: 159 - 162
Keeping properties of edible oils—Part I. The use of accelerated tests for assessment of the keeping properties of oils and the value of antioxidants S. PaulA. Roylance Technical Pages: 163 - 165
Keeping properties of edible oils. Part II. Refining by treatment with alumina A. CrossleyA. C. DaviesJ. H. Pierce Technical Pages: 165 - 168
Diesters and diamides ofa-sulfopalmitic anda-sulfostearic acids J. K. WeilA. J. StirtonR. G. Bistline Jr. Technical Pages: 168 - 170
Comparison of methods for the quantitative determination of tall oil fatty acids by gas chromatography R. B. IdenE. J. Kahler Technical Pages: 171 - 173
Alkyd resins modified with cyclic fatty acids a preliminary evaluation W. R. MillerH. M. TeeterJ. C. Cowan Technical Pages: 173 - 176
Analyses of pecan, peanut, and other oils by gas-liquid chromatography and ultra-violet spectrophotometry R. B. French Technical Pages: 176 - 178
Some differences in composition of covering fat, intermuscular fat, and intramuscular fat of meat animals Joyce OstranderL. R. Dugan Jr. Technical Pages: 178 - 181
Metal soaps of wool wax acids as stabilizers for plasticized polyvinyl chloride Abner EisnerW. R. NobleW. E. Palm Technical Pages: 181 - 183
Sterculic derivatives and pink egg formation H. E. NordbyB. W. HeywangA. R. Kemmerer Technical Pages: 183 - 185
The determination of mutton tallow in mutton/beef tallow mixtures C. SzonyiJ. D. CraskeA. Poulos Technical Pages: 185 - 188
