Determination of total and water-insoluble-combined lactic acid in lactic acid modified fatty glycerides R. S. StetzlerT. B. Andress OriginalPaper Pages: 509 - 511
Separation of fatty Ester-Mercuric acetate adducts of alumina H. B. WhiteF. W. Quackenbush OriginalPaper Pages: 511 - 513
Chromatographie analysis of seed oils. Fatty acid composition of castor oil R. G. BinderT. H. ApplewhiteL. A. Goldblatt OriginalPaper Pages: 513 - 517
Isolation of pure linolenate as its mercuric acetate adduct H. B. WhiteF. W. Quackenbush OriginalPaper Pages: 517 - 519
Evidences for fat secretion in the intestine of the fish Néstor R. BottixoR. R. Bresser Letters to the Editor Pages: 519 - 520
Charring conditions for the quantitative analysis of Mono-, Di-, and triglycerides by thin-layer chromatography O. S. PrivettM. L. Blank OriginalPaper Pages: 520 - 520
Derivatives of fats for use as foods R. O. Feuge Lectures of the 1962 Short Course on Developments in Fat Chemistry Pages: 521 - 527
Liquid C-18 saturated monocarboxylic acids-their preparation, characteristics, and potential uses J. P. FriedrichR. E. Beal Lectures of the 1962 Short Course on Developments in Fat Chemistry Pages: 528 - 533
Dimer Acids J. C. Cowan Lectures of the 1962 Short Course on Developments in Fat Chemistry Pages: 534 - 545
