Spectrophotometric determination of total gossypol in cottonseed meal and cottonseed meats F. H. Smith Technical Pages: 261 - 265
Fat emulsions. Effect of polyoxyethylene and alkyl content of emulsifiers on stability to sterilization W. S. SingletonJ. L. WhiteKatherine F. Talluto Technical Pages: 265 - 270
Report of the Smalley Committee, 1957–58 R. T. Doughtie Jr.Lloyd AndersonR. W. Bates Technical Pages: 270 - 271
Composition and control of potato chip frying oils in continuing commercial use Daniel MelnickFrederick H. LuckmannChester M. Gooding Technical Pages: 271 - 277
Alcoholic extraction of vegetable oils. V. Pilot plant extraction of cottonseed by aqueous ethanol Rama Kanth RaoLionel K. Arnold Technical Pages: 277 - 281
A modified indophenol-xylene extraction method for the determination of ascorbic acid in soybeans F. B. WeakleyL. L. McKinney Technical Pages: 281 - 284
Factors in the decolorizing of tallow. II. Oxidation A. D. RichAlexander Greentree Technical Pages: 284 - 287
Report of the Examination Board—1957–58 R. T. Doughtie Jr.E. R. HahnN. W. Ziels Technical Pages: 287 - 287