Preparation and some properties of tung oil monoglycerides R. S. McKinneyL. A. Goldblatt OriginalPaper Pages: 585 - 587
Glycerolysis of coconut, sesame, and linseed oils. Fractionation of the products with alcohol and urea T. N. MehtaS. N. Shah OriginalPaper Pages: 587 - 591
Studies on the nutritional and physiological effects of thermally oxidized oils O. C. JohnsonE. PerkinsF. A. Kummerow OriginalPaper Pages: 594 - 597
The pigments of crude cottonseed oils. II. Nitrogen-containing pigments derived from Gossypol J. M. Dechary OriginalPaper Pages: 597 - 600
Report of the Spectroscopy Committee, 1956–57 Robert T. O'ConnorN. D. FultonHans Wolff Report Pages: 600 - 603
Thermal-diffusion fractionation: Oils, fats, and some derivatives C. W. SeelbachF. W. Quackenbush OriginalPaper Pages: 603 - 606
Determination of the extent of oxidation of fats Ulla HolmKai EkbomGunnar Wode OriginalPaper Pages: 606 - 609
Solubility of lard in aqueous ethanol Rama Kanth RaoLionel K. Arnold BriefCommunication Pages: 610 - 611
Composition of the seed and oil of cnidoscolus texanus Emory C. CushingVidabelle O. Cirino BriefCommunication Pages: 611 - 611