Comparison of some lipoxidases and their mechanism of action A. M. SiddiqiA. L. Tappel OriginalPaper Pages: 529 - 533
The composition of bloom fat in chocolate J. CerbulisC. ClayC. H. Mack OriginalPaper Pages: 533 - 537
Selective fixation of deleterious phosphatidic and pigment materials in commercial processing to improve quality of cottonseed oil and meal G. C. Cavanagh OriginalPaper Pages: 537 - 539
Composition of acidulated cottonseed soapstocks as influenced by commercial methods of processing seed and oil Mack F. StansburyVidabelle O. CirinoHarold P. Pastor OriginalPaper Pages: 539 - 544
Determination of tocopherol in oxidized fats E. N. FrankelC. D. EvansJ. C. Cowan OriginalPaper Pages: 544 - 546
A radioactive evaluation test for dairy cleaning detergents F. H. FirschingH. E. Everson BriefCommunication Pages: 547 - 548
Incorporation of gossypol into eggs of hens fed gossypol schiff bases J. M. DecharyG. WakabayashiC. R. Grau OriginalPaper Pages: 548 - 549
The influence of dietary fats on serum-lipide levels in man Edward H. Ahrens Jr.Jules HirschMalcolm L. Peterson OriginalPaper Pages: 563 - 570
Newer concepts of the role of essential fatty acids Roslyn B. Alfin-Slater OriginalPaper Pages: 574 - 578
Prevalence of atheroma Russell L. HolmanHenry C. McGill Jr.Jack C. Geer BriefCommunication Pages: 583 - 583
Summary and comments on fats in nutrition and health Grace A. Goldsmith BriefCommunication Pages: 584 - 584
