The aromatization of linoleic acid with palladium catalyst Don E. FloydR. F. PaschkeW. S. Baldwin OriginalPaper Pages: 609 - 614
An investigation of the adsorption of detergent and builders onto cotton and soil by radiotracer methods Thomas F. BoydRubin Bernstein OriginalPaper Pages: 614 - 619
The phosphorus content of refined soybean oil as a criterion of quality R. E. BealE. B. LancasterO. L. Brekke OriginalPaper Pages: 619 - 624
An improved constant temperature bath for the active oxygen method fat stability apparatus W. F. SchroederJ. W. Draper OriginalPaper Pages: 628 - 630
Biological effects of the polymeric residues isolated from autoxidized fats Hans KaunitzCharles A. SlanetzDaniel Swern OriginalPaper Pages: 630 - 634
The chemistry of polymerized oils. VII. Cyclization of methyl beta-eleostearate D. E. A. Rivett OriginalPaper Pages: 635 - 637
Seed germination as an index of potential free fatty acid content of sesame oil Murray L. KinmanEdward R. Ibert OriginalPaper Pages: 637 - 639
The difficultly extractable lipides of cottonseed meats, their composition and effect on the refining characteristics of the crude oils P. H. EavesJ. J. SpadaroC. L. Hoffpauir OriginalPaper Pages: 639 - 645
Filtration-extraction of sesame seed on a bench scale A. V. Graci Jr.E. L. D’AquinH. L. E. Vix OriginalPaper Pages: 645 - 650
Seasonal variation in character of lipides in pure lines of Spanish peanuts T. A. PickettK. T. Holley OriginalPaper Pages: 650 - 652
A.O.C.S. Commentary: The international society for fat science H. P. Kaufmann Announcement Pages: 4 - 4
