21st Annual review of the literature on fats, oils, and detergents. I M. M. Piskur Report of the Literature Review Committee Pages: 255 - 271
Polarographic studies of fat oxidation S. S. KalbagK. A. NarayanF. A. Kummerow OriginalPaper Pages: 271 - 274
Soybean protein fractions and their electrophoretic patterns Allan K. SmithElliot N. SchubertPaul A. Belter OriginalPaper Pages: 274 - 278
Measurement of urease activity in soybean oil meal C. Bradford CrostonAllan K. SmithJ. C. Cowan OriginalPaper Pages: 279 - 282
Materials balance in a tung oil mill R. L. HolmesC. L. HoffpauirA. F. Freeman OriginalPaper Pages: 282 - 285
Unsaturated fatty acids. I. Low temperature urea complexes of polyunsaturated acids from bovine tissue Olive E. McElroyWilliam Jordan Jr.Monroe E. Freeman OriginalPaper Pages: 286 - 287
The effect of various antioxidants on the keeping quality of yellow grease W. M. GearhartB. N. Stuckey OriginalPaper Pages: 287 - 290
Determination of free gossypol in chemically treated cottonseed meals containing dianilinogossypol Walter A. Pons Jr.Carroll L. Hoffpauir OriginalPaper Pages: 295 - 300
Evaluation of “Hysoy” in exterior paints A. J. LewisH. M. TeeterR. S. Haines OriginalPaper Pages: 300 - 302
