Pilot-plant production, tempering, and evaluation of global edible spreads from vegetable oils E. B. LancasterR. E. BealJ. C. Cowan OriginalPaper Pages: 9 - 13
Measurement of oxidation in dried milk products with thiobarbituric acid C. G. SidwellHarold SalwinJ. H. Mitchell Jr. OriginalPaper Pages: 13 - 16
Surface phenomena of fats for parenteral nutrition W. S. SingletonRuth R. Benerito OriginalPaper Pages: 23 - 25
A modification of the p-anisidine method for the determination of free and total gossypol W. J. Miller OriginalPaper Pages: 29 - 33
Comparison of methods for determining fatty acid oxidation produced by ultraviolet irradiation Carolyn B. KenastonKarl M. WilburFrederick Bernheim OriginalPaper Pages: 33 - 35
Summary of the collaborative work on total nitrogen Joint Committee of Association of Official Agricultural Chemists and American Oil Chemists' SocietyR. W. BatesF. W. Quackenbush BriefCommunication Pages: 35 - 36
