Effects of antioxidants on the thermal decomposition of fat peroxidesin Vacuo O. S. PrivettF. W. Quackenbush OriginalPaper Pages: 281 - 283
Vitamin e analytical procedure for cottonseed and its products Benjamin D. DeaconA. Cecil Wamble OriginalPaper Pages: 284 - 287
The component acids of kamala oil (Mallotus Philippinensis, Muell. Arg.) S. C. GuptaS. S. GuptaJ. S. Aggarwal OriginalPaper Pages: 287 - 289
Soybean “lecithin” and its fractions as metal-inactivating agents C. D. EvansPatricia M. CooneyH. J. Dutton OriginalPaper Pages: 295 - 297
Impurities in vegetable oil refining soapstock Frederick W. Keith Jr.Fred E. BlachlyFred S. Sadler OriginalPaper Pages: 298 - 302
Pyrethrum synergists in sesame oil. Sesamolin, a potent synergist Morton Beroza OriginalPaper Pages: 302 - 305
Pinitol and quebrachitol esters of linseed fatty acids A. E. RheineckR. M. Brice OriginalPaper Pages: 306 - 311
A.O.C.S. commentary: Sixth short course of A.O.C.S. to cover inedible fats Daniel SwernWaldo C. Ault Announcement Pages: 4 - 4
